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旭日Kyokujitsu
Fujii HonkeShiga
Shiga Rank 19
214 check-ins
FruityMellowRichMildDryLight
CandyUmamiFreshSweetnessDryCooled SakeFruityAciditySlow-sippingYoungPlumpChilledYouthfulRichRoom TemperatureCreamyCrisp

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Kyokujitsu

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profile icon（の）
Kyokujitsu大吟醸
Fujii HonkeShiga
16
（の）When I asked for sake from the Kinki region, he offered it to me. I drank Shiga's sake for the first time! I heard that Shiga is actually a prefecture with a lot of good sake 😌. The sweetness slowly spreads in your mouth, but it's refreshing! It was delicious, and went well with the dark miso-based snacks.
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profile iconnito
Kyokujitsu樽酒
Fujii HonkeShiga
52
nitoGW is making a tour of breweries. Today we are at Shiga Fujii Honke in Asahi. You can keep drinking various kinds of sake for 1,500 yen. I especially like the barrel sake that you can drink in the historical brewery. 🎶. The best sake to drink against the thermal tank. 😃😀😀
Japanese>English
profile iconBrubeck
Kyokujitsu特別純米
Fujii HonkeShiga
家飲み部
12
BrubeckOmi tasted sake from Aisho. I failed to post this on Sake-no-Wawa. I think it was an authentic sake with a refreshing taste. My memory is a little hazy, but I'm sure it was a delicious sake. I'm sure it was...
Japanese>English
profile iconしげー
Kyokujitsu立春朝搾り純米吟醸
Fujii HonkeShiga
家飲み部
40
しげー4.3/5.0 This is the second bottle of Risshun morning pressing, Rising Sun. Refreshing sweetness when opened. One sip and it is light overall, but has a good balance of sour and sweet tastes. The rest may be a matter of taste. Personally, I think the Chiyozu Toraya morning pressing from 2 years ago or the Gobashi from 3 years ago is better. Gobashi from two years ago was delicious.
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profile iconnoru
Kyokujitsu短稈渡船純米生酛
Fujii HonkeShiga
和酒Barみまる
17
noruThis sake is made with short-stalked Watarifune No. 2 rice, which has a long history in sake rice, and the rice polishing ratio is kept at 80%. The sake has a good sense of tanginess and astringency, as well as the unique acidity of a sake brewed using a traditional sake yeast yeast.
Japanese>English
profile iconポンちゃん
Kyokujitsu立春朝搾り　純米吟醸　生原酒
Fujii HonkeShiga
家飲み部
154
ポンちゃんPurchased at Takatsu. I was told by the liquor store that this freshly made sake grows better if you open it and let it sit for a bit 💦 Sorry for the delay in posting this. Polishing ratio 60 Alcohol 17%. Freshly opened, it has a gorgeous aroma, some sweetness and umami, and a strong acidity that makes it fresh! And spiciness too! On the third day, the acidity subsides a little and the sweetness and umami become apparent! On the 5th day, the acidity subsides and the sweetness increases and it is delicious. ❣️ This sweetness is unique, and as bouken said, it is a sweetness without the fruitiness of candy! On the 6th day, the sweetness decreases and the flavor becomes more umami-centric. The 5th day after opening the bottle is the sweetest and my favorite 💕. This is a brewery that brews the sacred sake for the Shinmai Festival, which is only done at two breweries in the whole country! The sake is brought to the store after being prayed for at the Oloron Shrine next door and labeled on the morning of the day of brewing! Three tanks are staggered for brewing, and the best tank is filled on the day of brewing! Thank you very much for this extravagant and lucky sake!
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遥瑛チチHi Pon 😃 Risshun morning squeeze is something to try to grow 😊. I can't believe how the taste changes so much day by day... Omi sake is not to be underestimated ❗️
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ポンちゃんHi Chichi ☔. I would have drunk it straight away too if I hadn't been told at the store that it was freshly squeezed and therefore young 😁I must drink my local sake properly 😅I want to drink some of the sake from my hometown next year!
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うまいうまいGood evening, Pon💫. Good job growing alcohol 🤣5th day is delicious ❣️ remember👍✨
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たくぼんGood evening, Pon-chan 🍶. Pon-chan's detailed review made me want to try it again 😆.
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はなぴんGood evening, Pon. I can't believe that you check the taste change for five days. I want to learn from you. (lol)
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ポンちゃんGood evening, good evening, good evening ☔. I was told 2-3 days, but I dragged it this far because I drink slowly 😅I'm glad it grew well and didn't age too fast 🤣✌️
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ポンちゃんGood evening, takubon-san ☔. If you like it fresh, I think it's good to drink it up in a couple of days😊This sweetness, bouken you said it's like pero pero candy, it's really like that 😆👍.
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ポンちゃんGood evening, Hanapin ☔. It took me this long because I had some drinks in parallel 😅I took notes because I couldn't remember 🤣.
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mamikoGood evening, Pon-chan! It's 17 degrees Celsius! 😳The liquor store's advice that it tastes better if you let it sit 👍. I can't wait to see what kind of Risshun Asa Shibori I can find next year!
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あおちゃんGood evening! I haven't bought the Risshun Asa Shibori every year because I was wondering whether to reserve it or not 😰. Next year I'll buy it! Kyoto is Tsuki no Katsura, right? I'll put it to sleep😊.
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JoeGood evening, Pon 😆. That was a dramatic 6 days! And I wonder if the other two of the three tanks, which turned out so-so, will be aged before selling 🤔. I'm curious: ‼️
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ポンちゃんGood evening mamiko ☔. I remember it was 17 degrees 😳I'm not sure if it's fresh 😅I'm going to try to drink Shiga + Kyoto next year 😊💕.
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ポンちゃんAo, good evening ☔. I'm also going to try to drink some moon katsura next year 😁I wonder if it depends on the brewery whether they let it sleep or not 🤔I'm a chibi chibi in any case 🤣
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ymdazGood evening, Pon-chan 😃. I was also drinking Senkou's Risshun Morning Squeeze, although it's a different brand, and I thought it tasted better after the second day than the first day: ❗️ If it peaks on the 5th day as well, I have to drink it up now 😅.
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ポンちゃんGood evening Joe ☔. I'm so proud of you for noticing the rest of the tank 😳! Sorry, I forgot to ask 🤣It's a shame, if it tastes so close to the thing 😢.
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ポンちゃんGood evening, ymdaz ☔. I see you grew them the same way! It depends on the brand and your taste... I can tell the sweetness when the acidity has settled down, so if you like sweet, it's good to let it sleep 😊If you like, let me know how it turns out 🙏.
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Rafa papaGood evening, Ponchan 😃 Risshun Shibori must be the best for tasting the change of taste 😆 It starts from the tight state 😋I couldn't buy Risshun Shibori this year too 😭I want to drink it next year 🤣.
Japanese>English
えりりんHoly ponchan konbanha! How can I take that many days 🤔 I need to learn from you because as soon as I open it, it's gone. 💦( ˊIn the end 💦)
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ポンちゃんHi Rafa, good evening 🌙 I was really surprised at how tight and young they tasted 😳‼️ they're worth growing! I hope you will join us next year❗
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ポンちゃんErin, good evening 🌙 You don't have to learn from me 😅different tastes are for different people 😉 and also, I opened other things at the same time, so I'm drinking rather a lot 😁👍.
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ポンちゃんI forgot to put the great luck on the back of the label 💦 May you all have a healthy and delicious year of drinking 🙏.
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MantaGood evening, Pon-chan ^ ^ ^ I thought the freshness of the morning pressing was the main selling point, but it tastes different when you let it sit ✨. I think I'll try to let it sleep for the next morning squeeze 😊.
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わんわんGood evening, Pon-chan 🐶. Risshun sake envy! I totally forgot about it. I'm still a chick~!
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ポンちゃんManta, good evening 🌙 I also thought I should drink it as soon as possible until I heard about it in the store 😅I'm young and growing up 😁I want to enjoy 2 bottles next year, one from my hometown and one from my hometown ❣️
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ポンちゃんGood evening, Wan Wan! I almost forgot because the reservations start so quietly 😅They're delicious, so be sure to make a reservation and get them next year!
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nitoGood evening, Bon-chan. I see you have the Risshun Shibori from the Rising Sun. I would like to drink it. I'd like to drink it 😋. I used to go to Asahi Nikki's brewery openings and drink a lot before Corona. I used to go to the Asahi Nikki brewery openings before Corona and drink it 😋. It's really a historic brewery from the old days, isn't it?
Japanese>English
ポンちゃんGood evening, nito! I see you went to the brewery opening 😳‼️ sounds great - I'd love to go 😊👍It looks like this is the only brewery in Shiga that does the Risshun morning pressing 🤔It's delicious, so please come next year!
Japanese>English
ルテルテミGood evening, Pon-chan😄 I've been in a daze this year and haven't drank any Risshun Shibori yet. I would like to experience the taste change. Daikichi 😆
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つぶちゃんGood morning, Pon-chan: ☀️ It's great to be able to drink the Risshun Asa Shibori from a local brewery with a long history 😆🙌and enjoy the taste of sake that grows day by day 😋👍I hope we can drink the Risshun Asa Shibori next year too😄♪
Japanese>English
ポンちゃんGood morning, Lutemi ☔. I miss it too, so I made a reservation if I see it on a liquor store's instagram or something 💦 sometimes I even forget to do that 🤣. Risshun Daikichi ❣️ happiness and good luck to you all 🙏.
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ポンちゃんGood morning, Tsubu-chan ☔. It's fresh, so it tastes good, lasts a long time, and is a good value🤣Tsubu's place is Sentori! I'm so jealous 💕Please ask Dora to reserve a table for you next year 😁.
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さけランOh yeah!!! This is the correct taste change review, representing the passage of days since the first day of the "real squeeze!" That's great, Pon-chan!
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ポンちゃんSorry I'm late, sake-run 💦🙏💦. Not great, not great 💦I think I would have drank it normally if I hadn't asked at the restaurant 😁I took a little longer than usual to chivvie 😆👍
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さけランPon-chan, you don't need to say "I'm late, ......" 😅 I think that's what social networking is for and I know you do it too. 😅I think that's what social networking is all about and I know you do it too 🤣I get tired of social networking more than anything else 😅. 😁. I'm sure you've been on social networking sites 🤣I'm sure I'm getting tired of social networking more than anything else 😁😁.
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ポンちゃんThank you, Sake Run 😄🙏💕.
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SakemamireHello, Mr. Pon-chan. The rising sun, a brewery near my parents' house. I was at a yakitori restaurant the other day. "The Rising Sun, heated!" Yes! It's called "Asahi" or "Crossed Rising Sun". I was so embarrassed!
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ポンちゃんHi Sakemamire ☔. Your parents live near the brewery 😳‼️ I'm so jealous! And this one is more familiar, a rare pattern in the country 😁 I laughed so hard but I totally understand 😉.
Japanese>English
profile iconbouken
Kyokujitsu立春朝搾り純米吟醸原酒生酒
Fujii HonkeShiga
家飲み部
111
boukenSweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious. The sweetness is like a floppy candy. More fruity than I expected, too. I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.
Japanese>English
ポンちゃんGood evening bouken 🌙 Pero pero candy 🤣 indeed the sweetness is the sweetness of candy not fruit 😆 Today is the 5th day and it's the best 🤣 I'll keep trying until tomorrow ❣️
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boukenGood morning, Pon-chan 😃 I was thinking about the nostalgic sweetness of candy, but not normal candy, and I thought it must be peropero candy, right? I came to the conclusion that it is peropero candy 😋.
Japanese>English
profile iconQve
Kyokujitsu立春朝搾り純米大吟醸生酒
Fujii HonkeShiga
27
QveThe annual "Risshun Morning Squeeze". With funa-zushi, a local delicacy. I would love to try the morning pressing of each sake brewery 🍶.
Japanese>English
profile iconさくら
Kyokujitsu立春朝搾り
Fujii HonkeShiga
家飲み部
31
さくらToday is Risshun. Everyone is drinking delicious sake. I'm scrolling through and cheering to myself! Since I started drinking sake, Risshun has become a special day for me. The first Asahinichi. Fruity aroma, sweet, tasty, spicy, and full of satisfaction ^_^ Risshun great luck!
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profile iconnoru
Kyokujitsu元旦初しぼり吟醸原酒生酒
Fujii HonkeShiga
和酒Barみまる
22
noruWe received this sake at a New Year's party. We were told that it was squeezed on New Year's Day, and with the seven gods of good fortune on the label, it was a perfect sake for the New Year. It has a slightly acidic, dry, and very easy-to-drink taste, and we enjoyed it with black beans.
Japanese>English
profile iconコロポン
Kyokujitsu元旦初しぼり吟醸原酒生酒
Fujii HonkeShiga
4
コロポンI forgot to take a picture!!! What a lucky, fully reserved sake that you squeeze on New Year's Day and it arrives the next day 😭🙏🙏. It's too easy to drink...and too congratulatory...it's fresh but has a proper ginjo aroma, but not too sweet and not too spicy.... It's just so easy to drink. It's just so easy to drink. And it goes well with Osechi. It's horrible! I think I've gained so much weight!
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