I got a bottle of Kaiun Hiyayogoshi.
This may be the best news of the month.
Well, since I'm here, I grilled some Akinata fish.
The sweetness and deliciousness of Kaiun are wonderful. The gently fragrant sweetness of the unpasteurized sake is good, but the gradual sweetness of the hiyaoroshi sake is also very special.
It is said that Kaiun never misses the mark.
Maruwa-san! Good evening 🫡.
My wife's parents live in Shizuoka.
I have to say, it's really good without exception 😋.
The Akinatai fish looks delicious too, big and fatty 😊.
Hello, Kouzou-san.
I envy you that your wife's parents live in Shizuoka. It's nice that they have a lot of great sake including "Kaiun". However, in my case, I am afraid that my in-laws will look at me with a white eye if I drink too much.
Hi, Hiraccio-san.
I looked in the liquor store the day after I saw Hiraccio's post and the timing was perfect, they started putting it there today. Thank you very much.
A great taste.
It goes with any meal and is not too strong in personality. It has the danger of slipping right in. ⚠️
It is refreshing but not too strong, and has a nice balance of sweetness and umami.
It has a beautiful balance of sweetness and umami.
Junmai 🍶Non-filtered raw sake✨Yamada Nishiki🌾.
This is the last of the first "Umi to" sake of the year.
It has a melon-like flavor, but it's not clingy and goes down smoothly. Spicy, refreshing, but with a little brown sugar sweetness in the aftertaste. Beautiful ✨Mochi fried rice cake fits perfectly. The sudoko cream cheese is also delicious 😋.
Sea and @ Takadanobaba 20250110
Refreshing and refreshing, like waking up crisp and clear. It has a clear, thick mouthfeel, but it is pleasantly smooth. This is delicious. My favorite.
This is a bottle of Nijyumaru, the perfect food sake!
Sweet, sour, bitter, none of them are strong, but well balanced, and when you notice it, it's like you're going on.
The barometer of my liking is there!
The label is not flashy, but the ruggedness of the bottle is not out of place.
If you don't like modern fizz or sweetness, this is for you!
At last, the autumn season is here.
When I think of hiyaoroshi, the first thing that comes to mind is Kaiun and Tsururei.
Kaiun's hiyaoroshi is exquisite in its soft entry, delicious flavor, and calm balance.
I would say it has dignity.
I enjoyed it with grilled swordfish, sashimi, and shiitake mushrooms.
Hi, Hiraccio 😃
Autumn fish sounds good... ☺️❤️
I started to buy hiyaoroshi too, but I haven't been able to open the bottle yet because I haven't gotten around to the fall foods yet😇.
Hi, Mr. Hiraccio 🐦.
The autumn swordfish looks delicious and well cooked 😋❣️
I haven't been able to buy any autumn sake yet 💦New sake comes out so fast these days, I want to buy some before it's gone 😋.
Good evening, Mr. Manachy 🌇.
The autumn swordfish are in good catch this year and the meat is plumper and bigger than last year👍.
It's still too hot 💦.
When it gets cooler and more like autumn, autumn foods and hiya-otoshi will be in full bloom.
Good evening, Pon.
I think it would have been better if I had made it 30 seconds earlier this time. This time, it might have been better to cook it 30 seconds earlier,
If you buy it anyway, it's fire-roasted and you can enjoy it later 👍.
Good evening, Maruwa-san.
It is the season for sake and food to become more and more delicious.
Kaiun hiyaoroshi is a masterpiece of hiyaoroshi.
I would like to drink it in winter, but I can't wait to drink it all up,
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Kaiun
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