ヒラッチョ
At last, the autumn season is here.
When I think of hiyaoroshi, the first thing that comes to mind is Kaiun and Tsururei.
Kaiun's hiyaoroshi is exquisite in its soft entry, delicious flavor, and calm balance.
I would say it has dignity.
I enjoyed it with grilled swordfish, sashimi, and shiitake mushrooms.
Japanese>English
マナチー
Hi, Hiraccio 😃
Autumn fish sounds good... ☺️❤️
I started to buy hiyaoroshi too, but I haven't been able to open the bottle yet because I haven't gotten around to the fall foods yet😇.
Japanese>English
ポンちゃん
Hi, Mr. Hiraccio 🐦.
The autumn swordfish looks delicious and well cooked 😋❣️
I haven't been able to buy any autumn sake yet 💦New sake comes out so fast these days, I want to buy some before it's gone 😋.
Japanese>English
ヒラッチョ
Good evening, Mr. Manachy 🌇.
The autumn swordfish are in good catch this year and the meat is plumper and bigger than last year👍.
It's still too hot 💦.
When it gets cooler and more like autumn, autumn foods and hiya-otoshi will be in full bloom.
Japanese>English
ヒラッチョ
Good evening, Pon.
I think it would have been better if I had made it 30 seconds earlier this time. This time, it might have been better to cook it 30 seconds earlier,
If you buy it anyway, it's fire-roasted and you can enjoy it later 👍.
Japanese>English
まるわ
Hiraccio, good evening.
Hiyoroshi, lots of good sake.
I will be busy.
I envy you the competition for new Kaiun sake and hiyaoroshi.
Japanese>English
ヒラッチョ
Good evening, Maruwa-san.
It is the season for sake and food to become more and more delicious.
Kaiun hiyaoroshi is a masterpiece of hiyaoroshi.
I would like to drink it in winter, but I can't wait to drink it all up,
Japanese>English
