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開運Kaiun
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Kaiun
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r2g2g2
This was also served at a corner liquor store that I have been patronizing recently.
The entrée was tuna nama.
It is a calm sake, without much of the shwashiness of the raw sake.
Japanese>English
VMNYGuXCi7
Very tasty. It shines.
Japanese>English
Kaiunひやづめ純米山田錦
Kaiun無濾過純米 赤磐雄町 生酒
まこじぃ
Purchased at my usual liquor store.
The bottle is opened after a little sleep.
720ml ¥1,980
Here's a quick rice!
Super fruity aroma💕
Beautiful color💕
The mouthfeel is thick and acidic, and the sweetness and umami of the rice spreads in the mouth, leaving a lingering aftertaste that wears off quickly and easily.
I love it! ❤️
Too good! ❤️
It can be enjoyed on its own.
I think it can also be used as a food sake👍
Personally I think it's No.1 in Kaiun ^_^😊👍
I haven't drank Yamadaho yet among the 5 unfiltered series, so I will rank them again after drinking them👍
Japanese>English
Yukiyyy
Aroma
Grain aroma
Very sweet
Very slightly effervescent
17 degrees Celsius
If you are not careful, you will get hit
Japanese>English
Kaiun愛山 純米無濾過生原酒 うすにごり
Ｓたっく
Memorandum
Sake rice: Aiyama
Rice polishing ratio 55
Sweet and juicy on the palate. It is easy to drink with a crisp texture. Delicious.
Japanese>English
ひぃやん
Sake of the Day
Kaiun
Unfiltered Nama-shu Junmai Honorifuji
Rice used: 100% Etsuyo Fuji
Rice polishing ratio: 55
Alcohol content: 17
Japanese>English
Kaiun純米吟醸 山田錦
ララの酒
Sukiyaki, modest ramune, and the gentle sweetness of Aizan harmoniously blend together. Mixing in the cage adds a touch of bitterness and makes it even more delicious. 😋
After one day, the sweetness has increased even more. However, it is more refreshing and fresh after opening the bottle. I prefer it to Yamadaho which I enjoyed the other day because of its sweetness. I'm sure you'll enjoy it 🆗✌️
At Seven Tsudanuma. 🐈️🐈️
Japanese>English
Kaiun無濾過 純米
てるてるオヤジ
- Fresh taste! Sweet and tart with a slight effervescence, very tasty ‼︎
Japanese>English
Kaiun無濾過 純米 愛山 にごり酒
ゆーへー
Yamanaka Sake Shop August Corner Launch Report (1)
My glasses broke on this day, so I decided to go out to Osaka for a long time 🚈.
On my way home, I decided to stop by Yamanaka and have a few drinks 🍶.
The first drink was Kaiun Hiyazume.
The first drink was a Kaiun Hiyazume, a spec that you don't see very often, so I decided to try it 💡.
It has a gentle sweetness like melon, with just a hint of bitterness as it pulls away 🍈.
It's so smooth to drink even in the summer, I ran out of it quickly 💧.
Japanese>English
Kaiun無濾過純米生酒赤磐雄町 にごり酒
たけさん
#Drinking at home
First, the supernatant.
It is not the mildly umami taste that we know and love, but fresh, umami, and the flamboyance of Omachi comes out in full force.
Next time, try a more muddled version.
It is still full of energy, but the lees mellows it out and the umami can be enjoyed for a long time.
There is often a sharp, dry nigorizumi, but this is the one I want to drink.
It is different from the usual Kaiun, but it is as expected of Kaiun.
Well, anyway, it was the first time I drank Nigori-Nagari at home, and I was very nervous when I opened the bottle.
I've heard that it's more dangerous to open the bottle later than when opening it, so next time I'll open it in the bathroom...
Japanese>English
りょん
fruity
Japanese>English
Kaiun無濾過純米山田錦
