This is also a drink out of the house: ❗️
I didn't get to drink at New Year's.
My favorite Kaiun nigori sake😊.
This is Honorifuji ❗️
Silky smooth and not too sweet.
Melon soda 🍈.
So good 😃.
I didn't buy any Kaiun nigori this year.
I'm glad I could drink it 😃‼️
I hope to buy all kinds next year 😅
I had planned to go to Kami Suwa in Nagano Prefecture for a solo one-day trip on my weekday off today, but tomorrow afternoon's Azusa limited express train is cancelled due to the forecasted snowfall in the Kanto Koshin region. I decided to cancel the trip.
Instead,
We enjoyed lunch at Izumiya in Omiya,
I made curry nabe for dinner, which was well received by my wife and children.
Aizan's Nigori.
It is a dignified and unquestionably beautiful sake.
As expected of Kaiun👍.
Good morning, Mr. Hiraccio😃.
It was a shame about the snow ❄️ on a weekday off 🥲, but it is quintessential to turn that into a quick change from drinking outside lunch to cooking dinner 🫕👍.
Good morning, Jay & Nobby 😊.
I'm glad we changed directions and had another good day.
The curry pot turned into curry udon the next day 🍲.
We would like to retry Kamisuwa.
Kaiun was mentioned in a sake book I've been reading recently. It is a sake that is not often seen around here, but I happened to find a store that carried it. It had a fresh aroma that was typical of unfiltered sake, and in the mouth it was delicious with a good balance of its characteristic sweetness and acidity, and a refreshing aftertaste. I thought it was a delicious sake with a characteristic sweetness and well chilled. Today we had sauteed chicken and a prosciutto wrapped ham with strawberries and cream cheese, which the kids loved. It was delicious with sake. My daughter painter painted a picture of good luck opening.
Kaiun Unfiltered Junmai Honorifuji Nigori Sake.
The top clearness from the ice-cooled cellar with a melon-like fruity aroma and some grain nuances.
It has a pleasantly fresh acidity and umami bitterness with a moderate sense of gas.
When the ori is mixed, it has a strong aroma and strength.
Then, with a good amount of gas, the beautiful, fresh umami, well-balanced bitterness and sweetness come together at the same time, and the taste is smooth and crisp.
Above all, the youthfulness of the new sake matches the image of the green bottle.
The high alcohol content of 17% is also a factor, but it is different from the sweet freshness that is so fashionable.
It is not the sweet freshness that is so popular, but it is easy to match with food and the elegant mouthfeel is a taste that reminds us of how well sake is made.
It is one of the best bottles we have had this season.
From the fresh sweet aroma, it has a rich sweet flavor.
The lingering aftertaste slowly fades away, so you could feel the flavor for a long time.
It was a perfect match with Shizuoka oden (oden-like dish), which we made based on a recipe from the MAFF website. It seems to go well with stewed dishes.
It has been a long time since I have had an Omachi sake, but it was delicious and showed off its characteristics.
Purchased at Seibu Ikebukuro, Yamada Sake Brewery
Kaiun Celebration Sake! Souvenir for my wife part 1
Let's celebrate even an ordinary day!
A strong, crisp and intoxicating sake - it will bring you luck 🍶✨.
I bought it at my regular liquor store.
📌720ml ¥1,814
This is my 4th repeat purchase.
When I'm in doubt, I always choose Kaiun 😅.
The aroma is fruity💕.
Sourness on the palate
There is a thickening
The balance of rice flavor and sweetness is good and really tasty!
Akaban Omachi is good but Aizan is also good 😊👍
Notice: Notice: 🍶🍶🍶🍶
Shizuoka Business Trip #6
Today I had a glass of Kaiun no nigori from Yokozeki-san.
The aroma is mild and fresh😊The taste is elegant and gentle with just the right amount of body on the palate🤩It has a beautiful mouthfeel and is not too sweet😚 It is a delicious sake that goes down smooth and easy😍.
The fourth picture is the Suruga 3-color rice bowl I had at Yahata-tei for lunch 😘Nama shirasu 🐟, sakura ebi 🦐, and kama-age shirasu 🐟My first rice bowl in life was delicious 🤩.
Hello Maechen 🐦.
The nigori of Aizan looks delicious ❣️ and the tricolor bowl! I like all of them on it 😻Which is your favorite shirasu? I prefer kama-age 😁.
Good evening, Pon 🌃😀.
It might be my first time 🦆 to have a muddy bowl in Aizan 🤔It was a clear muddy bowl with low sweetness and slurpy 😚👍The ranking of 3 color bowl was 1. cherry blossom 🦐2. kama🐟3. raw🐟😋.