Nyankozake
Sake from Kakegawa. This is the first time I have had this sake and it is surprisingly delicious. The finish is reminiscent of Mimuro cedar.
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開運Kaiun
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Kaiun純米 ひやおろし
ぐんまー
Kaiun Junmai Hiyahoroshi
Prefecture: Kakegawa-shi, Shizuoka
Rice: 100% Yamadanishiki
Rice polishing ratio: 55
Sake meter degree: -1.5
Alcohol content: 16%.
@Pork and Pon Sake Tonton Tonton (Hyogo Prefecture)
Japanese>English
zzz...
100% Yamada Nishiki
A hiyaoroshi sake for your enjoyment. Fresh on the palate. But it opens up just before reaching the throat. Moderate aftertaste.
Purchased at a sake store in Hamamatsu.
Japanese>English
たくぼん
The annual Kaiun Hiyoroshi 🍂.
It is still hot, but in the morning and evening
I can gradually feel the change of the season in the morning and evening.
I can gradually feel the change of the season in the mornings and evenings.
Junmai Yamadanishiki
Autumn sake with a calm and delicious flavor
The last irregular sake Shunyo
It had a strong acidity and was not to my liking.
but this Yamadanishiki Junmai is still full of the goodness of Kaiun.
It is full of the goodness of Kaiun.
Japanese>English
とし
I've been slacking a lot on the uploads😅.
At the usual restaurant
As usual
As usual
I had a delicious meal...
Japanese>English
Tak
Brewery near my wife's parents' house
It is crisp, spicy and strong! It makes you feel like you're drinking, and it's a very nice feeling👍.
Japanese>English
misa
Clear, sharp
Japanese>English
しんごっつぁん
55%, 16%, slightly fruity aroma, juicy volume like Yamadanishiki, slightly dry taste
Japanese>English
しろうさん
Lucky Draw Unfiltered Pure Rice
Sake +6
Acidity 1.5
Chinese>English
Kaiun純米 ひやおろし
ニシャーマ
I have been attracted to Sake since this year, so I say that I think this is my first time to drink Hiyayogoshi.
It's very good...I like it very much...
Japanese>English
まるわ
I went to a liquor store that I don't usually visit and found a bargain. I found a bottle of Kaiun Hiyayogoshi and a bottle of Honjozo.
Today, I had it at room temperature with fried aji (horse mackerel). It has been cooler here in Osaka since three days ago, and sake at room temperature goes in easily.
Seafood, Kaiun, and Shoyuki are all good choices, but Shizuoka sake goes well with aji. It is delicious. This is the first time for me to drink a Honjozo class Kaiun, but it is just as I imagined. It is a beautiful sake, but it has a clear and pleasant aftertaste.
You can't go wrong with Kaiun.
Japanese>English
ヒラッチョ
You're never out of luck. ❗️
This year's Hiyayogoro was also delicious👍
Japanese>English
まるわ
Actually, this is my first time drinking Kaiun Hiyayogoshi. I'm looking forward to it now.
Japanese>English
gTRVjnsMAP
すっきり
Kaiun純米 ひやおろし
kiko
It is the second half of September, but it has been extremely hot every day, and autumn sakes are being released one after another.
Today's sake is Kaiun Hiyoroshi, which has a refreshing muscat-like flavor with a solid core. The dryness and bitterness of the aftertaste are also a nice accent. It is a sake of the royal road.
Japanese>English