Koji
A bottle purchased for New Year's Day and not opened until April 12, when the groundbreaking ceremony was celebrated. The sweetness and umami spread clearly. The effort of the brewery is evident in this bottle of Kaiun.
Japanese>English
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開運Kaiun
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Kaiun
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Location
633 Onuki, Kakegawa, ShizuokaOpen in Google Maps
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Kaiunひやづめ純米
(カワダ調べ)
cayun (2-stringed Japanese musical instrument played with a bow)
Onuki Village in Shizuoka Prefecture's Ogasa County was a poor village, and the name Kaiun was given to it with the meaning of boosting the community.
Japanese>English
おふな
I'm posting this because I remember drinking it on a day trip to Hamamatsu.
It is easy to drink with just the right amount of sweetness and goes really well with Shizuoka Oden.
Japanese>English
Kaiun無濾過 純米 山田穂
ヒデくん
Kaiun opened today
1 bottle
Sake that is refreshing, fruity, crisp, and delicious!
The owner said that Shizuoka is very hot these days. It's true!
Japanese>English
まつちよ
It's a love mountain of openness 🍶.
The top aroma is slightly sweet.
When you put it in your mouth, it has an elegant sweetness and umami that is typical of Aizan.
It is clear and beautiful like Kaiun 😊.
It was delicious 🍶✨️
Japanese>English
よういち
Chunyan
55% (of the total)
Japanese>English
sato@ohhama
Ham cutlet with potato salad
Chinese tofu paste with bell peppers and mini-tomatoes
together with
Japanese>English
Kaiun無濾過純米 春陽
はまち
It has a faint muscat-like aroma at the top and a hint of alcohol later on.
It is a clear, dry wine that would go well with fatty white meat fish such as salmon.
Polishing ratio 55
Degree of liking 3.2
Japanese>English
しんごっつぁん
55%, 17°, muscat-like aroma, gentle sweetness, sharp in the second half, delicious!
Japanese>English
osugi
#659
Stable opening. It is refreshing and very tasty.
Goes well with fried firefly squid.
Japanese>English
tai
Kaiun Junmai Namaizu Unfiltered
Produced by Doi Shuzojo (Shizuoka Prefecture)
Specific name: Junmai-shu
Ingredients: rice, rice malt
Nama/Hiirei Nama-shu (without heat treatment)
Sweetness: Slightly dry ■Rice: Yamadanishiki ■Polishing ratio: 55% ■Alcohol level: 17% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
Japanese>English
ヒラッチョ
At the sake counter of Ikebukuro Tobu, I saw Kaiun's Shunyomai Junmai Unfiltered Nama-shu and bought it immediately.
I am a Kaiun fan, and it is exciting to drink a new kind of my favorite sake.
Dinner that night was mainly pork shabu-shabu.
I had only had Shunyo rice sake at Shichida, but how about this Kaiun?
For a Junmai Junmai Unfiltered Nama Sake from Kaiun, it was not sharp and sharp, but soft and soft, like the sunlight in spring.
In this sense, it may be that Shunyo Yone🌾 itself has its own characteristics.
Japanese>English
