JPオークレア
We have been waiting for this time of year!
Rich flavor that goes well with autumn root vegetable dishes.
Enjoy it slowly.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
開運Kaiun
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Kaiun
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ぺっかーる
I have decided to make Monday and Thursday my rest days.
The first drink on Friday is "Kaiun".
It is easy to drink and gives a well-balanced impression.
It went well with the dishes.
Japanese>English
ちょびん
This is the first time this Kaiun has been brewed: ❗️
Sake brewed with kudzu flower yeast: ❗️
Not much aroma 🤔.
The taste is unusually crisp for a Kaiun 🤔.
It's very crisp 😊.
I can feel the umami well so I don't feel it's lacking 👍.
I don't think it's lacking 👍
The acidity is a little strong and it is easy to drink.
It goes well with various meals. ❗️
It's easy to drink and delicious 😃.
Japanese>English
ガルス
You get a thump and a snap.
Mildly banana-like sweetness on the nose. A refreshing yet firm taste is felt in the first half, followed by a tangy, spicy taste, and then a crisp, sharp finish in the second half.
It is perfect for those who want a strong taste but also want a sharpness.
★★★★
Japanese>English
おにく
No aftertaste at all! Super tasty!
Japanese>English
Kaiun純米 赤磐雄町
ぴーたま
Omachi Doshin Jungin Shokunshu
A bottle purchased at Kawana Sake Brewery on a trip to Izu with Morimoto.
It has a ginjo aroma and a slight gasiness.
It has a dry, dry and crisp taste with a slight gassiness. However, it has the umami of Omachi and the fullness of weak acidity. 😋😋😋😋
This is Junmai Ginjo with a high degree of perfection. It is not a modern type.
It went great with dried blue fish and mirin pickles.
The aroma of the fruity sake is not so good with the food, but this Kaiun has a nice aroma, but it doesn't clash with the food.
This is a great Shizuoka sake!
3350 yen including tax
Japanese>English
サンスケ
Den Hase Masayoshi Daiginjo
Slightly sweet, slightly strong (fruit), slightly strong attack, sharp, rich umami and acidity, full-bodied, slightly complex, well balanced, tasty, well balanced, fragrant sake
Kaiun's top-class daiginjo, created by passing on the skills of the master brewer, Shokichi Hase, who has 30 years of experience as a toji and is known as one of Noto's "Four Heavenly Kings".
Japanese>English
かいたろう
The aroma and taste were good, delicious.
Japanese>English
みうら
Sweeter than expected, but with a clean aftertaste!
I wonder if I'll ever get lucky... 😂
Japanese>English
高田 成徳
It's been a long time since I've had sake, and I've been drinking too much beer lately to get rid of the alcohol in my system, so it's perfect!
Japanese>English
おもち もちもち
Slightly fruity but not that sweet. The aroma is apple? It is suitable as a food wine. Suitable for a mealtime drink. I like it!
Sake degree +4, Acidity 1.5, Amino acidity 1.2
Japanese>English
kisaragisyu
This is also at Anagoya. It is delicious.
Japanese>English
ゆったん
Spicy with aroma.
Less spicy and less aromatic than the Seven Crowns Horse, but who doesn't like it?
Japanese>English
Kaiun純米吟醸 波
ウジ
Hot Water
Toast
Fortune
Chinese>English