ぱらぱに
It seems to be read as "Shote-shibori"!
It was called "new rice sake", so it's not seasonal, but it's aromatic and delicious~!
Japanese>English
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小鼓Kotsuzumi
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koge2
100% Tajima strong is used, 2023 no Imasa Shikabo Ri!
This year's is spicy! The nose is sweet like wine grapes. The attack is spicy! Not without sweetness, but the acidity and dryness combine to make it a dry sake, but the sweetness remains in the mouth after a mouthful of glucose. When the wine is rolled again, the umami and richness of the flavor come out.
It is so easy to drink that you may end up guzzling it down.
Japanese>English
koge2
I let it sit for a month, and the corners have been removed, the spiciness has been mellowed, and the umami has turned deep.
Japanese>English
eiji
Mellow taste
Japanese>English
よしぼう
Sake Brewery Tour with Seishun 18 Kip
Nishiyama Sake Brewery in Takeda, Tanba
Various tasting
We also got a label for our red seal book!
All are delicious!
Buy Junmai Ginjyo Hanabukiyuki!
Japanese>English
伊勢昌
2-ounce bottle
It goes in the mouth smoothly and enhances the flavor of the food. The taste is very fruity but not too sweet.
Japanese>English
Kotsuzumi純米大吟醸 路上有花 葵
だっは
It is a delicious sake with a refreshing taste, but you can also taste the deliciousness of rice 🍶.
It seems to go well with any food 😋.
Japanese>English
Kohei
Hearing that freshly pressed sake was for sale at 4:00 in the morning, I drove two hours down the road from my house to visit the brewery!
The name "Kesashibori" is stylish!
The koji rice is 50% and the kake rice is 70%.
Dry, light nigori with a strong acidity
P.S.
When I drank it a week later, the curd was removed and the umami flavor came out. When heated, the sweetness and umami are more pronounced.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★⭐︎⭐︎⭐︎⭐︎
Acidity★★★★⭐︎
Lingering taste★★⭐︎⭐︎⭐︎
Japanese>English
we015010
淡麗
兵庫北錦
精米歩合50%
アルコール度数16-17度
純米大吟醸だがニュートラルでミネラリーな印象
sandkz
Like Niigata sake.
Like water.
Delicious.
Japanese>English
たくちゃん
すっきり
さなD
Rice used: Gohyakumangoku and Kitanishiki
When I first entered the world of sake, I used to drink Kozutsumi with this label.
For me, it is like the originator of nama-shu, and I miss it very much.
It is not extremely fresh, but it is a fruity, refreshing, light and delicious sake.
It is a sake you can drink with peace of mind. ‼️
Japanese>English
やーさん
At Nishiyama Sake Brewery, many people came in the morning. Risshun Unfiltered Nama Sake. It has the freshness of freshly squeezed sake and a sweet aroma like sake lees.
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高橋映次
Limited time only, fresh aroma, mild taste
Japanese>English
おじさん
Sake for good luck!
Japanese>English
たくちゃん
Soft, sweet and refreshing
Japanese>English