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小鼓Kotsuzumi
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Kotsuzumi Flavor Chart

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Product information is as of 11/22/2024.

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Brands from Nishiyama Shuzojo

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Location

1171 Ichijimachō Nakatakeda, Tamba, Hyogo
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Timeline

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75
ねむち
HYOGO SAKE EXPO 2023" ⑯ Nishiyama Sake Brewery "Kozutsumi"/Tamba City, Hyogo Prefecture Kozutsumi" was named by the haiku poet Kyoshi Takahama. Nishiyama Tomoun, the third generation brewery owner, is a disciple of Takahama Kyoshi's haiku. The brewery uses mainly ultra-soft well water and sake rice from Hyogo Prefecture. This is the first time I have had this sake. Kozutsumi Junmai Daiginjo Nama Sake. Fruity, rich and delicious. My favorite type. Roujou Hana Ari Kurobotan (Black Peony) Made with Tajima strong sake, it is quite sake-like and a bit spicy. Forgot to take a picture💦. Tamba Kozumi Bishirokoukou Sake It's a bit spicy and tasty with a slightly peculiar acidity. I would have rated it higher if it had a bit of a quirkiness 🤣. I would like to try more of this brewery as well.
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Kotsuzumi初手しぼり 純米吟醸生原酒純米吟醸原酒生酒
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ぽん
Nishiyama Shuzo Brewery Kozutsumi Hatsute Shibori Junmai Ginjyo Nama Nama Sake This brewery is located in Ichijima-cho, Tamba, Hyogo Prefecture. This is Kozutsumi's first sake of 2015. Sake rice is Gohyakumangoku. The taste is fresh and rough. It's a raw sake, so it's a little high at 17 degrees, Be careful how much you drink! #Nihon-shu
Japanese>English
Kotsuzumi白虎 純米大吟醸生貯蔵酒純米大吟醸生貯蔵酒
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ぽん
Nishiyama Sake Brewery Kozutsumi Byakkora Junmai Daiginjyo Nama Storage Sake This brewery is located in Ichijima-cho, Tamba, Hyogo Prefecture. This is an autumn limited edition sake from the Shikinzoku series. The malted rice is Tajima strong, and the premium rice is Hyogo Kitanishiki. The taste is clean and crisp, and yet The taste is clean and crisp, yet powerful and rough, as if it were a freshly stored sake. #Nihon-shu
Japanese>English
Kotsuzumi純米吟醸生酒純米吟醸生酒
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TOKKI
There is not much aroma. It is soft on the palate and passes easily through the throat, leaving a softness. It is truly nostalgic.
Japanese>English
Kotsuzumi丹波杜氏 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
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腐れ外道
I was excited to get a high class of Kozumi, because she is my favorite child, and I thought I could not go wrong. Jacket value... 6/10 I can understand what it says more than usual. Ki ... 10/20 The hue is a light golden yellow, and there is almost no smell. I'm more interested in what will happen to this momentary feeling of kijoshu. The approach is clearly different from the kotsuzumi I know. Sei... 10/20 The taste may be classified as fruity, but the Alc sensation on the tongue is high. This discomfort...or perhaps the sensation is that it is an apricot syochu liqueur... ⁈The mysterious smell of aging sublimation begins to assert itself loudly... Change ... 10/20 The end of the sublimation smell is the Alc smell...to be frank, I don't want freshness...it is the peak of the sweetness that runs over the tongue...well, it feels like a fruit wine...the Alc attack is very tricky...it is a little too much... Yui... 12/20 The sublimation smell is quickly gone, and the Alc smell is asserted as a lingering aroma. The aftertaste is, dare I say, refreshing? Cospa ... 2/10 Buy the regular series without hesitation! The aroma immediately after the first sip is astonishing (in a bad way). I am convinced today that the price is not proportional to the level of satisfaction. 50 points
Japanese>English
腐れ外道
The description says, "Please enjoy the fruity aroma and sharp sweetness of this sake cold," but I felt it was better when the temperature was higher, as the mysterious, uncomfortable fruitiness was lessened. In a sense, it is amazing...
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sakepower
It's a fresh feeling sake 🍶. The sourness comes and immediately tingles on the tongue: ‼️ The tingling sensation lasts for a long time. It's also very robust 😄✨ It's a good food wine 🍶✨✨✨✨
Japanese>English

Brands from Nishiyama Shuzojo

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We analyze the flavors based on everyone's comments and select similar brands.