モリユウ
The sake I squeezed on 2/3 arrived today! Easy to drink, delicious 🤤.
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小鼓Kotsuzumi
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1171 Ichijimachō Nakatakeda, Tamba, HyogoOpen in Google Maps
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Kotsuzumi純米吟醸 三宝ダムトンネル貯蔵酒 壺中夢源
Kotsuzumi純米吟醸 花吹雪
けいけい
The standing aroma is gentle, reminiscent of bananas and flowers. When you taste it, you first sense a refreshing sweetness and umami, but it is very smooth and quickly disappears from the palate. It is mellow and dry. Perfectly suited for a mid-meal drink.
Available at ⭐️⭐️⭐️
Buy at Daylink
Japanese>English
fukuchane
Try it, cold.
With hot tofu and pork shabu shabu ^_^.
I couldn't stop at one gou, next time I'll try heating it up.
Japanese>English
モリユウ
I order 7 kotsuzumi sake lees every year.
Every day is a sake lees soup festival 🩷 I recommend it.
For some reason, I am obsessed with sake lees soup and want to become a sake lees soup shop.
Japanese>English
Kotsuzumi純米大吟醸 路上有花 葵
Kotsuzumi純米大吟醸 乙巳干支ラベル
輪帯
The first sake of the New Year!
Japanese>English
N.Nao
Is it astringency that you feel on your tongue when you put it in your mouth?
It's also astringent, like wine tannins.
The sweetness is quite subdued, yet there is a gentle sweetness.
There is almost no fruity sensation, which is common in junmai daiginjo sake.
Next, there is the aroma that fills the nose.
Then, a strong rice flavor.
A powerful sake.
It goes well with meat dishes and dishes with a strong flavor.
I hope to be as strong as this sake in this coming year...
Sake brewed with 100% Hyogo Sake 85, a new variety of sake rice born in Hyogo Prefecture
The label of 2025 is the Chinese zodiac sign for the year of the snake, Otomi.
Purchased at Nishiyama Sake Brewery's new sake sales event
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こまこま
Sake from Tamba City, Hyogo Prefecture
Made with Hyogo Kitanishiki
Very classical
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sakepower
It's for the record of my drinking 🍶📸😋.
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ソルティス
It was refreshing and easy to drink!
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drinkispleasure
The first sip has a melon aroma, and the taste is clean without being sweet, with a slight sour aftertaste and a touch of alcohol. Goes well with meals.
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フミヨウ
Room drink, second bottle, snack is Brie de Tamba from Tamba Cheese Factory. Great with cheese! It was a treat!
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Nf bapak
I bought this at Costco when it was on sale. I'm sorry I left it for a year because it can be stored at room temperature.
The color seems to have darkened a bit.
The slight bubbling is still present, but not to the point of spewing, and after the sound of pressure release, the fine bubbles just gush out for a while and then subside. The label also says that there are individual differences.
It was a delicious sparkling sake, not too sweet, but with a good acidity and a nice sharpness. It is not sake-like in a good sense, and I think it is suitable for a variety of people.
It is corked with a crown, so it is necessary to open it considering that it will be consumed on the same day it is opened, but the low alcohol content of 8 degrees still makes it a low hurdle.
Thanks for the treat.
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じゅんさん
First hand pressing made with freshly harvested new rice.
At Koji-mura with business associates.
It was fresh, crisp, clean and very tasty.
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content: 15
Rice used: Gohyakumangoku
Rice polishing ratio: 50
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