First of all, the beautiful aroma made my heart pound.
The sweetness and sourness blend together just right, and I am so glad to be alive to be able to taste such a luxurious sake!
小鼓 純米 無濾過 生原酒
Kitaizumi Junmai Muroka Nama Genshu
精米歩合 麹米 50% 掛米 70%
Seimaibuai: Kouji-mai 50% Kake-mai 70%
アルコール 17% Alcohol
Fairly cloudy
Initial flavor has a Pronounced acidity stings the back of my tongue. Umami sweetness lingers. This is very nice to drink by itself.
Oh! Mixing the 澱 really brings out a much fuller flavor. Delicious!
Pairs well with sashimi/sushi. Does not lose to Okra 朝付け.
Can’t wait to try other sake from this 蔵。
Nishiyama Sake Brewery
Kozutsumi Seiyo Junmai Daiginjo Nama Nigori Sake
This brewery is located in Ichijima-cho, Tamba, Hyogo Prefecture.
The sake rice is "Tajima strong" produced in Hyogo Prefecture.
The rice is polished to 50%.
Fruity and refreshing aroma, deep
The deep flavor of the rice is accompanied by a soft creamy texture on the tongue.
The lingering aftertaste is smooth with a clean finish.
The lingering taste is smooth with a clean finish.
#Nihon-shu
100% Tajima strong is used, 2023 no Imasa Shikabo Ri!
This year's is spicy! The nose is sweet like wine grapes. The attack is spicy! Not without sweetness, but the acidity and dryness combine to make it a dry sake, but the sweetness remains in the mouth after a mouthful of glucose. When the wine is rolled again, the umami and richness of the flavor come out.
It is so easy to drink that you may end up guzzling it down.
Sake Brewery Tour with Seishun 18 Kip
Nishiyama Sake Brewery in Takeda, Tanba
Various tasting
We also got a label for our red seal book!
All are delicious!
Buy Junmai Ginjyo Hanabukiyuki!
Hearing that freshly pressed sake was for sale at 4:00 in the morning, I drove two hours down the road from my house to visit the brewery!
The name "Kesashibori" is stylish!
The koji rice is 50% and the kake rice is 70%.
Dry, light nigori with a strong acidity
P.S.
When I drank it a week later, the curd was removed and the umami flavor came out. When heated, the sweetness and umami are more pronounced.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★⭐︎⭐︎⭐︎⭐︎
Acidity★★★★⭐︎
Lingering taste★★⭐︎⭐︎⭐︎