Rice used: Gohyakumangoku and Kitanishiki
When I first entered the world of sake, I used to drink Kozutsumi with this label.
For me, it is like the originator of nama-shu, and I miss it very much.
It is not extremely fresh, but it is a fruity, refreshing, light and delicious sake.
It is a sake you can drink with peace of mind. ‼️
At Nishiyama Sake Brewery, many people came in the morning. Risshun Unfiltered Nama Sake. It has the freshness of freshly squeezed sake and a sweet aroma like sake lees.
2024 Kinoetsutatsu zodiac sign label
Purchased at Nishiyama Sake Brewery event
Crisp and dry with a firm throat.
But it has a clean taste and a sweet aroma of rice.
Sealed on the first day of the year 2024
Good sake 🍶.
Hyogo sake but rarely drink kotsuzumi😅
It seems to be a standard product of Kozutsumi.
The rice is Hyogo Kitanishiki and Gohyakumangoku.
It's light and slightly fruity?
Might not be my favorite 🤔.
I wonder if it's not a good match for me based on the reviews I've read about Kozutsumi I've had in the past...
I drank a bottle of KAGATOBI, which I didn't take a picture of because I drank it in the past, but I also drank a bottle of KAGATOBI cold junmai unfiltered raw 😋.
Kagatobi wasn't on the menu either 🙄.
For more information on Kagatobi, please see my previous reviews 😊.
New sake made with new R5 rice.
Fresh and clean taste of young melon and melon on the palate
Not too spicy
Easy to drink and delicious 😋😋😋.
Purchased at Nishiyama Sake Brewery's brewery event in November
100% Hyogo Kitanishiki
It is said to be slightly effervescent, but it is quite effervescent!
Refreshing sweetness, carbonation that pops in the mouth
Delicious 😋.
Purchased at Nishiyama Shuzo's brewery event
1767 2023/10
Kozutsumi Junmai Ginjo Nama Shu
Hyogo Kitanishiki 20 Gohyakumangoku 70
Koji 50% Kake 58
15° 23/7 A
Nishiyama Shuzo Brewery, Tanba City, Hyogo
300
At a Japanese restaurant in the neighborhood.
They had a variety of sake including Shinmasa and Kuroryu, but I didn't hesitate because they had Kozutsumi... in a mini-bottle.
It has been a long time since I have tasted it, but I can drink it with peace of mind.
