Crowded again in front of the cold storage on the first floor
Then it must be the second floor!
Yamamoto and Kafuda sake, which were there earlier, are gone!
But there are still some sake I'm interested in!
I had a bottle of this one, but I had another one at Noe-san in the past!
Tonight I poured more of one type of sake in my glass than usual, so my memory of the detailed taste is far away!
I do remember that I enjoyed it with shaomai and gyoza!
extensive knowledge
Rice: 100% Hachitan-Nishiki grown in Hiroshima Prefecture
Rice polishing ratio: 60
Strength: 15
I have work tomorrow, but just one more drink,
I'll go for a Gifu sake, since I have to,
I don't know this brand, but it has a recommendation sticker on it!
Ichiju Senzan Hachitan Nishiki... It's made in Hiroshima!
This one is a little less sweet.
A little tingling on the tongue at first.
Soft acidity comes in.
It's a refreshing type, and it goes down smoothly.
Later, I saw on the internet that there is a hidden Gifu Prefecture and a hidden Hiroshima Prefecture on the label, just for fun!
I should have looked for it at the store! I don't know anymore😩.
Next up was the Ittiki Senzan Comet Nama-no-Hara Sake.
The only sake from Gifu that I know of is Ikki Senzan, so I thought I'd give it a try.
It was a brand that had just been opened.
It was a brand that had just been opened, so I liked the way the flavor was firmly on the tongue.
The sweetness was not too strong and flowed down the throat easily.
This is the first hit I've had in a long time.
I wanted to drink it slowly, but I had to keep up with the pace of my grandchildren.
I was getting too hungry to let them play with their toys, so I quickly settled my bill.
It was different from a drinking party among adults, but I was glad that we could enjoy eating and drinking together. (^^)/
It still has a sour taste. ‼️
Great sense of clarity 😀.
Ogaki water is good👍
Once the temperature settles down, sweetness also comes out 😊.
Kitashizuku might be my favorite 🌾✨✨
Two types of auras to be determined 🆗.
Sky blue label
I'm curious.
I knew I didn't know about this sake
Gifu's Ichijiru Senzan
It was a refreshing sake like a clear blue sky!
extensive knowledge
The name "ICHIDARUSHI SENZAN" comes from the Zen phrase "ICHI-U-RYU-JUN-SENZAN" (One Drop, One Thousand Mountains). We hope that this sake will enrich the hearts of those who encounter it, just as a single drop of rain can enrich many mountains and people.
Alcohol content 15% (undiluted)
Ingredient rice: 100% Hokkaido-produced Kitashizuku
Polishing ratio 60
Part 3
This brand is new to me 🤗.
Yopa Memo_φ(___)
It's like a combination of yogurt and solid sake 🍶.
I don't think it has much acidity🙄.
It has a clean and solid expression.
You can drink it smoothly 😃.
It was delicious 😋😋😋.
6/10
This was the first time I drank Ichiju Senzan.
It is said to be a rather classical type of sake brewery in Gifu Prefecture.
Asahi no Yume is a rice rice grown mostly in Tochigi Prefecture.
The taste is crisp and smooth, with a tangy finish.
I felt a tangy taste in the latter half.
