Ippozu Senzan
Kitashizuku Nama Shu
100% raw material rice
Polishing ratio 60
I told the owner that I prefer a fruity and refreshing sake.
I told the owner that I prefer a fruity and refreshing sake.
The sweetness spreads softly at the beginning
but the aftertaste is clean? Dry? It was very tasty!
It was very tasty!
It was the first time for me to try this sake from the brewery.
It was my first time to drink sake from this brewery, and it made me want to try other specs as well.
Just the fact that it's from Ogaki, the city of water, makes it sound delicious 😋 lol
I opened the bottle and the lid flew off!
It is truly alive.
The gas feeling is amazing!
Once it settled down, the umami flavor came out.
It tastes fresh like a new sake.
＜The sweet and bitter taste is delicious.
The Red Comet
The color is a beautiful light nigori.
The aroma is lactic acid sweet and delicious, like nigori. It is very good.
The mouthfeel is vigorous with a tangy, bitter-sweet, slightly acidic taste. In the latter half, the umami of rice spreads slowly, and the aftertaste is also sweet and bitter.
I love nigori after all! It was a cup that made me realize that again. It was delicious.
The specs are as follows
Sake: Junmai Ginjyo Unfiltered Nama-genshu Nakadori
Rice: Hokkaido Comet
Rice polishing ratio: 60
Alcohol content: 16% ・・・ high
It is like Kosaka-sensei from "Ears to the Future" in Ghibli. She is a teacher at the infirmary. She is a cute woman with cute glasses and a bit mature. She is adored by her students. She likes glasses.
Satisfaction: ★★★★
*I will post the full version on my blog, supplemented with character images and other information. If you like, please search for "korune sake" or visit us from the link in the profile section.
Hidden Gifu's beautiful sake, Ippodo Senzan✨.
It is a brand that should grow in the future 😅 as it is still very weakly known.
I found a sake with interesting specs, so I bought it!
Sake level -40 and acidity 3.8!
Is it sweet or sour 🤣?
The result is sweet and sour, but the acidity predominates✨.
The aroma was fruity but not too strong.
The taste was apple from a yogurt type lactic acidity 🍎🍏.
Refreshing sourness, perfect for a hot day 🌞.
It went well with peppered fried chicken 😋.
By the way, I prefer Furaibo chicken wings to Yamachan chicken wings 🐤🐦.
>kino.
Good evening!
The numbers show that the sake degree is the overwhelming winner, but
But the acidity still prevails!
It's kind of strange😅
Oh, I'm a Yamachan girl myself✨ lol
Good evening 😃
Just looking at the specs, it almost sounds like you won't touch it 😱.
I believe G yeast is Gifu original yeast?
I'm tempted to give it a try just to see what I'm afraid of 🤣.
Good evening, kino.
How did you manage to get your hands on such specs🤣I respect you🤣.
Tebasaki....I only know of World Yamachan 🤔I've never had World Yamachan either ❗️.
Good evening kino.
World Yamachan with beer 🍺Furaibo with sake 🍶😁.
I envy that in Aichi, they sell Tebasaki in supermarkets too.
I'm quite curious about the specs of this sake 🤔
Good evening, kino.
I️️think it's a great spec of -40% Sake!
I'd like to try some!
I haven't had it for a while, but I guess I'm also a fan of furaibo 👍.
Hello etorannzyu!
I bought it out of curiosity and the result was easy to drink and delicious 😋.
Seems Gifu has a G yeast and a G2 yeast of the capueti variety!
Hi Manachy!
I was wondering if it was insanely sweet or sour 😋.
People in Nagoya are very picky about how to eat chicken wings, so please get a lecture on how to eat them well 🤣👍.
Hi, Yann de Pon!
Since the Corona disaster and the decrease in outside drinking, I don't go to pubs anymore in the first place 😅.
I went to Furaibo last year✨.
Hello, tomo_loves_junmaishu!
You're right, Yamachan does taste like beer 😆.
I get most of my snacks from the supermarket, but the chicken wings boiled with black pepper are delicious 👍 If you can find some, please do 😊.
Hello, Haruei Chichi!
It seems there are some sake in the world with a sake content of -100 or more! I think my teeth are going to melt 🤣.
For the off-line meeting in Nagoya, shall we toast with chicken wings and beer before drinking sake 🤣?
Hi Yucachin!
I hope that Ippodo Senzan will become popular in the future, since it's only about 10 years old brand ✨.
The sauce of Furaibo is delicious 😋.
Hi kino.
-40 is awesome! I'd like to try it 😊The text on the label is also tasteful ♡.
I'm a windy-eyed person 🐓 but we only have Yamachan over here 😆.
Good evening, tkmt!
I didn't expect to read it vertically 🤣.
The fact that the starting point is customs 🧚♂️ is a deduction 🧚♂️.
Furaibo is delicious 😋.
Good evening, kan! Thank you for your comment!
Ogaki is the city of water, so the breweries here make good sake 😆.
kan-san, you are from Aichi! Okadaya-san is promoting Ippodo Senzan 😊.
Good evening, Ponchan!
The alcohol and acidity jumped out at me, but they masked each other and the acidity won ✨.
I'm more of a windy school 😆 I'm craving chicken wings now 🤤.
Good evening, kino. 😄
You're drinking some interesting specs sake! 😆 I'd like to try it 😆 🤤I'm also a windbagger 👍 I've been eating a lot of chicken wings 👍.
MAJ, good morning!
I'm tempted to try these specs 😆.
The result was delicious and I'm very happy with it 😋.
I'll eat chicken wings if I ever drink out again 🤤.
I bought this sake at the GW warehouse opening. I did not expect the lid to fly off when I opened the bottle. The aroma is fruity, but when you drink it, it is quite classical. I have never had a sake with such a gap.
