Two types of auras to be determined 🆗.
Sky blue label
I'm curious.
I knew I didn't know about this sake
Gifu's Ichijiru Senzan
It was a refreshing sake like a clear blue sky!
extensive knowledge
The name "ICHIDARUSHI SENZAN" comes from the Zen phrase "ICHI-U-RYU-JUN-SENZAN" (One Drop, One Thousand Mountains). We hope that this sake will enrich the hearts of those who encounter it, just as a single drop of rain can enrich many mountains and people.
Alcohol content 15% (undiluted)
Ingredient rice: 100% Hokkaido-produced Kitashizuku
Polishing ratio 60
Part 3
This brand is new to me 🤗.
Yopa Memo_φ(___)
It's like a combination of yogurt and solid sake 🍶.
I don't think it has much acidity🙄.
It has a clean and solid expression.
You can drink it smoothly 😃.
It was delicious 😋😋😋.
6/10
This was the first time I drank Ichiju Senzan.
It is said to be a rather classical type of sake brewery in Gifu Prefecture.
Asahi no Yume is a rice rice grown mostly in Tochigi Prefecture.
The taste is crisp and smooth, with a tangy finish.
I felt a tangy taste in the latter half.
My first brand. The bright red bottle is impressive.
It has a nice balance of sweetness and bitterness with a strong gaseous taste, as if it were a rough runner. In the latter half of the bottle, the lees becomes stronger and it's like an adult not-so-sweet calpis soda.
I would like to try other brands in the series!
Mouth opening.
Tight or slightly mineral mouthfeel.
Tingling.
Fresh and raw.
The acidity is juicy. It leaves a delicious taste on the tongue.
Slightly melon.
Delicious.
Ueno Uoso
Fruity aroma, fruity for a moment on the rise, but soon comes sharp. ⚔️
You can enjoy the long aftertaste that lingers on your tongue.
Good freshness too 😄✨✨
