At a tasting and sales event I happened to find❗️
Junmai Daiginjo with M310 yeast, beautiful taste.
But too beautiful and not enough? Luxurious trouble.
Sake Brewer: Takeuchi Limited Partnership, Ogaki City, Gifu Prefecture
Raw Rice: Hidahomare from Gifu Prefecture
Rice polishing ratio 60%.
Alcohol 16 degrees
The name of the brewer is written on the label. I wonder if it is a work of confidence.
As is typical of Hidahomare, there is no extra aroma, and it is well balanced and easy to drink. I wonder if the water is good. Of course, it's also good when heated.
#Junmai-Shu #Japanese Sake #Warmed Sake #Gifu #Local Sake #Ittitakusen #Ogaki #Hidahomare #Junmai Ginjo #Takeuchi Limited Partnership #Shichisato Sake Shop
I was attracted by the beauty of the bottle and bought it.
Not only the bottle, but also the contents were beautifully finished and the aroma and acidity were well balanced.
Denshu's Junmai Ginjo Comet also came in a red bottle, but I wonder if there is a meaning to it.
11/6 Autumn Sake Brewery Festival @ Ichinomiya Station 05/15
Hitotsudai Senzan Junmai Ginjo Hidahomare Icchigiri
I thought it would be dry, but it's not. It's delicious. I thought it was interesting that the salesperson of the brewery and I connected through SNS.
Good evening, Takoyaki-san😄.
I'd like to thank you for your support.
I thought it would be interesting to participate in a local sake festival, but the timing was not good and I could not participate😭.
Masa-san. It was the event after a long time, but the event is fun after all. It was regrettable this time, but I feel that I can meet you somewhere sooner or later (^_^).
Masashi. I also did my best to hear various stories from the brewery people. It's a pity that 12/11 is not convenient for me, but I'd like to participate when I can (^_^).
Yesterday, Yukachin-san, Ane-san, and a female friend of mine from Yokohama held a "Sake-no-wa" social event in Yokohama.
The place was Yukachin-san's recommended "Sake Labo".
We started at 5pm and drank all the sake we could until 10:30pm when the restaurant closed.
We had more than 15 kinds of delicious sake😋.
I'll upload the photos I was able to take.
The next sake was "Ichidake Senzan".
It was my first time to drink this sake.
Oh, I forgot to write down my comments 💦.
I don't know what kind of sake it is.
Please tell me!
As expected of a sake brewery in Ogaki City, the city of water.
Clear with a hint of honey 🐝
When the temperature settles down, it's a sugar water with less sweetness.
It's delicious!
Takeuchi's sake is also delicious after all (^^)
The taste of Hidahomare is perfect👌
The rice flavor in the aftertaste is quite good‼️.
Ogaki is said to be the city of water, so the water is so clean that it tastes like this.
I'm enjoying it 😋.
I'm just going to list the drinks I've had in the past.
Is it Junmai Daiginjo?
I wonder if this is what Omachi is like, rather than fruity.
Rice! feeling! That's the impression.
I didn't know there was a sake brewery in my hometown.
So there were many different types of rice, but I bought the standard one while looking at the pop-up.
Hmmm... raw sake? Spicy water... too light and dry...? Let's wait until it's room temperature. Yeah, it's got a sweetness to it, but it's got an overflowing alu taste. I think so. And the spiciness and bitterness. I'm not sure if this is a good idea or not, but it's a good idea.
I'm hoping for a change in taste since it's raw sake. I'd like to try another brand from my home brewery.
Raw unfiltered sake
Comet produced in Hokkaido
Alcohol content 16 degrees
Rice polishing ratio 60%.
It has a clean and refreshing taste, making it perfect for drinking with food.
The bottle is red because it's a comet.
