6/10
This was the first time I drank Ichiju Senzan.
It is said to be a rather classical type of sake brewery in Gifu Prefecture.
Asahi no Yume is a rice rice grown mostly in Tochigi Prefecture.
The taste is crisp and smooth, with a tangy finish.
I felt a tangy taste in the latter half.
My first brand. The bright red bottle is impressive.
It has a nice balance of sweetness and bitterness with a strong gaseous taste, as if it were a rough runner. In the latter half of the bottle, the lees becomes stronger and it's like an adult not-so-sweet calpis soda.
I would like to try other brands in the series!
Mouth opening.
Tight or slightly mineral mouthfeel.
Tingling.
Fresh and raw.
The acidity is juicy. It leaves a delicious taste on the tongue.
Slightly melon.
Delicious.
Ueno Uoso
Fruity aroma, fruity for a moment on the rise, but soon comes sharp. ⚔️
You can enjoy the long aftertaste that lingers on your tongue.
Good freshness too 😄✨✨
Whether it is the sake that goes with these luxurious small bowls, or whether it is the food that goes with the sake, both are important and both are necessary. Individuality and individuality clash.
Zero
Good balance of sweetness and acidity.
Good balance of sweetness and acidity
Omachi
Rice polishing ratio: 50
Alcohol content: 16%.
@LITTLE SAKE SQUARE Kinshicho
Ippozu Senzan
Kitashizuku Nama Shu
100% raw material rice
Polishing ratio 60
I told the owner that I prefer a fruity and refreshing sake.
I told the owner that I prefer a fruity and refreshing sake.
The sweetness spreads softly at the beginning
but the aftertaste is clean? Dry? It was very tasty!
It was very tasty!
It was the first time for me to try this sake from the brewery.
It was my first time to drink sake from this brewery, and it made me want to try other specs as well.
Just the fact that it's from Ogaki, the city of water, makes it sound delicious 😋 lol
