Mild ginjo aroma.
On the palate, there is a weak fizziness
It has an elegant sweet and sour taste.
The taste is deep and delicious.
The aftertaste is cut off by bitterness.
Rich flavor with a dry aftertaste.
Kamikemoto is brewed with 100% Kame no O, grown by the master brewer of Sakata Shuzo in Kamikimoto, who named it after his wish that it be a sake that is the source of fine pleasure. I can only see one reason why it tastes so good. ★★★★★
I bought it at Kikuya Shuhan, located on Otarod in Nihonbashi.
They have a website, but I don't think they communicate much. Other brands include Minakata, Kitajima, Mukaze, Katanozakura, Jukishin, Matsuurakazu, Nishinomon, Mochi, Chiai, Itaru, and Morishima. There may be many spot shipments.
I wondered if I should buy Morishima's Yamadanishiki, but I decided to go with this one. I was wondering if I should buy Morishima's Yamadanishiki, but I decided to go for this one. It is made with Kame-no-o, so the "Ki" in Kamikimoto becomes "Kame. It's fruity, but the aroma is a bit peculiar. The taste is mild and gentle. It has a sweet and sour taste, and a small amount of fizz. The bitterness at the end is also gentle.
Is it aged in a warehouse? There is a slight sense of aging.
Personally I thought I should have gone with Morishima😅.
I don't like the aroma, but I like the taste.
I think it tastes better when it's not so cold.
I'm not a fan of the smell, but I like the taste 😅.
Hello bouken😃!
In the Namba area, there are not only Edion's sake store and Sake no Yamamoto, but also these shops❗️.
I'm going to go there when I get my Omicron fix.
Thank you 😊.
My first brand❗️
I've never had a Kamikimoto before, but I bought this one because of the nama-shizukuri 😊.
It has a sweetness and aroma like melon botanicals, and a little bit of a thickening effect❗️
I've never had a Kamikimoto before, but I was drawn to this one by the nama-shizukuri 😊 It has a melon green aroma, sweetness, and a bit of a thickening effect.
"Kamikimoto Yamada Nishiki Okan Junmai Sake
100% Yamada Nishiki
Alcohol content: 14 degrees
Rice polishing ratio: 65
Soft on the palate with a full-bodied flavor.
It's a junmai-shu for heating up!
A perfect accompaniment to Osechi cuisine!
Fruity aroma
Refreshing sweetness
Almost no acidity
Light bitter taste
Gentle to drink
The aftertaste is refreshing
Slightly carbonated because it is raw