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上亀元Jokigen
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takan
It is not Kamikimoto, but Kamikamegen.
This name is chosen because it is made from Kame-no-o (rice)!
Very fruity and flavorful, yet easy to drink. I tend to drink too much on a nice day like today.
I want to drink it while enjoying it a little at a time.
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Eugene
Every time I wonder, at what stage do you judge the taste of sake?
The first sip? In the middle of drinking? Or after finishing the drink? The taste changes each time, and even more so depending on the snacks.
In the case of this sake, my initial intention was to write, "It is rather sweet with a lingering taste, but it also has the heat characteristic of high alcohol content, and the aftertaste is like that of aloe or apricot. I guess the salmon bento I had with it had a lot to do with it.
But as I drank it, it turned out to be a normal dry sake.
Well, it tastes good, so I guess it's OK 🍶😋🍶.
Japanese>English
ジェイ&ノビィ
Hi Eugene 😃
I understand!!! Sometimes it's a different person when the day changes, and as a result I always settle for 'delicious' 😌.
Oh yeah, Tochigi Prefecture is missing from the sake map 😆.
Tochigi love lol.
Japanese>English
Eugene
Hello❗️It's really difficult. The taste changes from day to day and from snack to snack. It's interesting to say the least...but I'm stuck in a bottomless swamp of sake 😱.
Tochigi sake❗️I'll check it out next time😁✌
Japanese>English
ひぃやん
Sake of the Day
Kamikemoto Junmai Ginjo Kame-no-o Nama
100% Kame-no-o
Rice polishing ratio: 55
Alcohol content: 17 degrees Celsius
Japanese>English
マークⅡ
It is refreshing, with a hint of sweetness and alcohol.
It is perfect for a leisurely drink.
Japanese>English
Jokigen純米大吟醸 初春の夢
kawaka
Mild ginjo aroma.
On the palate, there is a weak fizziness
It has an elegant sweet and sour taste.
The taste is deep and delicious.
The aftertaste is cut off by bitterness.
Rich flavor with a dry aftertaste.
Japanese>English
Jokigen純米吟醸 亀の尾100%
Nori
Kamikemoto is brewed with 100% Kame no O, grown by the master brewer of Sakata Shuzo in Kamikimoto, who named it after his wish that it be a sake that is the source of fine pleasure. I can only see one reason why it tastes so good. ★★★★★
Japanese>English
bouken
I bought it at Kikuya Shuhan, located on Otarod in Nihonbashi.
They have a website, but I don't think they communicate much. Other brands include Minakata, Kitajima, Mukaze, Katanozakura, Jukishin, Matsuurakazu, Nishinomon, Mochi, Chiai, Itaru, and Morishima. There may be many spot shipments.
I wondered if I should buy Morishima's Yamadanishiki, but I decided to go with this one. I was wondering if I should buy Morishima's Yamadanishiki, but I decided to go for this one. It is made with Kame-no-o, so the "Ki" in Kamikimoto becomes "Kame. It's fruity, but the aroma is a bit peculiar. The taste is mild and gentle. It has a sweet and sour taste, and a small amount of fizz. The bitterness at the end is also gentle.
Is it aged in a warehouse? There is a slight sense of aging.
Personally I thought I should have gone with Morishima😅.
I don't like the aroma, but I like the taste.
I think it tastes better when it's not so cold.
I'm not a fan of the smell, but I like the taste 😅.
Japanese>English
うまいうまい
bouken-san, good evening ⭐️.
Kikiya liquor sales❗️I was disappointed💦
Thanks for the tip😭.
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bouken
Good evening, Mr. Umai Umai!
I only go there once in a while, but they have some unexpected alcoholic beverages😊.
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Rafa papa
bouken Good evening😃.
Thank you for the valuable information😭.
I'd love to go there 🤣
Japanese>English
bouken
Rafa papa Good morning 🌅
Please go there😃.
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ひっさん
Hello bouken😃!
In the Namba area, there are not only Edion's sake store and Sake no Yamamoto, but also these shops❗️.
I'm going to go there when I get my Omicron fix.
Thank you 😊.
Japanese>English
bouken
Hi Mr. Hito😃.
Takashimaya has a good selection of products, and you may be able to find most of the famous ones by haggling 🙂.
Japanese>English
ちょびん
My first brand❗️
I've never had a Kamikimoto before, but I bought this one because of the nama-shizukuri 😊.
It has a sweetness and aroma like melon botanicals, and a little bit of a thickening effect❗️
I've never had a Kamikimoto before, but I was drawn to this one by the nama-shizukuri 😊 It has a melon green aroma, sweetness, and a bit of a thickening effect.
Japanese>English
こすげたいき
"Kamikimoto Yamada Nishiki Okan Junmai Sake
100% Yamada Nishiki
Alcohol content: 14 degrees
Rice polishing ratio: 65
Soft on the palate with a full-bodied flavor.
It's a junmai-shu for heating up!
A perfect accompaniment to Osechi cuisine!
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