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上亀元Jokigen
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Flavor Chart®

A chart created from flavor analysis of user comments.

Jokigen Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Jokigen純米吟醸生酒
alt 1
家飲み部
27
ひぃやん
Sake of the Day Kamikemoto Junmai Ginjo Kame-no-o Nama 100% Kame-no-o Rice polishing ratio: 55 Alcohol content: 17 degrees Celsius
Japanese>English
Jokigen純米吟醸 亀の尾生酒
alt 1alt 2
19
kawaka
Mild ginjo aroma. On the palate, there is a weak fizziness It has an elegant sweet and sour taste. The taste is deep and delicious. The aftertaste is cut off by bitterness. Rich flavor with a dry aftertaste.
Japanese>English
Jokigen純米吟醸 亀の尾100%
alt 1
家飲み部
33
Nori
Kamikemoto is brewed with 100% Kame no O, grown by the master brewer of Sakata Shuzo in Kamikimoto, who named it after his wish that it be a sake that is the source of fine pleasure. I can only see one reason why it tastes so good. ★★★★★
Japanese>English
Jokigenしずく取り純米吟醸生酒
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alt 2alt 3
きくや酒販
家飲み部
104
bouken
I bought it at Kikuya Shuhan, located on Otarod in Nihonbashi. They have a website, but I don't think they communicate much. Other brands include Minakata, Kitajima, Mukaze, Katanozakura, Jukishin, Matsuurakazu, Nishinomon, Mochi, Chiai, Itaru, and Morishima. There may be many spot shipments. I wondered if I should buy Morishima's Yamadanishiki, but I decided to go with this one. I was wondering if I should buy Morishima's Yamadanishiki, but I decided to go for this one. It is made with Kame-no-o, so the "Ki" in Kamikimoto becomes "Kame. It's fruity, but the aroma is a bit peculiar. The taste is mild and gentle. It has a sweet and sour taste, and a small amount of fizz. The bitterness at the end is also gentle. Is it aged in a warehouse? There is a slight sense of aging. Personally I thought I should have gone with Morishima😅. I don't like the aroma, but I like the taste. I think it tastes better when it's not so cold. I'm not a fan of the smell, but I like the taste 😅.
Japanese>English
うまいうまい
bouken-san, good evening ⭐️. Kikiya liquor sales❗️I was disappointed💦 Thanks for the tip😭.
Japanese>English
bouken
Good evening, Mr. Umai Umai! I only go there once in a while, but they have some unexpected alcoholic beverages😊.
Japanese>English
Rafa papa
bouken Good evening😃. Thank you for the valuable information😭. I'd love to go there 🤣
Japanese>English
bouken
Rafa papa Good morning 🌅 Please go there😃.
Japanese>English
ひっさん
Hello bouken😃! In the Namba area, there are not only Edion's sake store and Sake no Yamamoto, but also these shops❗️. I'm going to go there when I get my Omicron fix. Thank you 😊.
Japanese>English
bouken
Hi Mr. Hito😃. Takashimaya has a good selection of products, and you may be able to find most of the famous ones by haggling 🙂.
Japanese>English
Jokigenしずく取り 亀の尾純米吟醸生酒
alt 1
102
ちょびん
My first brand❗️ I've never had a Kamikimoto before, but I bought this one because of the nama-shizukuri 😊. It has a sweetness and aroma like melon botanicals, and a little bit of a thickening effect❗️ I've never had a Kamikimoto before, but I was drawn to this one by the nama-shizukuri 😊 It has a melon green aroma, sweetness, and a bit of a thickening effect.
Japanese>English
Jokigenお燗 純米酒 山田にしか純米
alt 1alt 2
saketaku
24
こすげたいき
"Kamikimoto Yamada Nishiki Okan Junmai Sake 100% Yamada Nishiki Alcohol content: 14 degrees Rice polishing ratio: 65 Soft on the palate with a full-bodied flavor. It's a junmai-shu for heating up! A perfect accompaniment to Osechi cuisine!
Japanese>English
Jokigen亀の尾純米吟醸
alt 1
18
kawa
Fruity aroma Refreshing sweetness Almost no acidity Light bitter taste Gentle to drink The aftertaste is refreshing Slightly carbonated because it is raw
Japanese>English
5

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