7 points
Alcohol content: 17
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice:100% Kame-no-o(Yamagata)
Rice polishing ratio: 55
Condition: Unpasteurized
Sold at: Jizake No Sake Shop, Yushuya (Kiyota-ku, Sapporo)
Almost no gassiness when opened
Slightly aromatic nose of grapes and green melon.
The fruity aroma (a little sharp) and the modest sweetness of the rice flavor spread with a sense of freshness, and the soft acidity and bitterness quickly fade away, leaving behind a mild umami and aroma.
An elegant and gorgeous sake.
It went well with fried chicken, fried oysters, fried shrimp, and radish and carrot salad.
A famous sake made from Kame-no-o with different characters from Kamikigen's. A dry sake with a sharp taste.
A dry sake with a nice sharpness. Slightly green apple flavor 🍏.
The color is clear.
In the mouth, there is a faint ginjo aroma and a subtle rice flavor.
As the name suggests, it is very dry, with a very light flavor and excellent sharpness. Among the special junmai and junmai ginjos we have had in the past, this is by far the most light and dry.
55 polished
16 degrees Celsius
Gentle aroma and rich rice flavor spread juicily. It has a sharp taste and good sharpness. It is a good sake to drink, but not too heavy, so it goes well with a wide range of snacks. A well-balanced, good sake! It is a good, well-balanced sake.
GI Yamagata
Sake rice: 100% Kame-no-o
Rice polishing ratio: 55
Alcohol content→ 16 degrees Celsius
Kamikigen Karakuchi Special Junmai Plus 12
Hiya and dry, with a soft sweetness that increases with warming.
It has a nice sharpness and goes well with food!