アラサー酒呑童子
The color is clear.
In the mouth, there is a faint ginjo aroma and a subtle rice flavor.
As the name suggests, it is very dry, with a very light flavor and excellent sharpness. Among the special junmai and junmai ginjos we have had in the past, this is by far the most light and dry.
55 polished
16 degrees Celsius
Japanese>English