Jokigen才 純米吟醸 鶯
hana
Goes well with rice
Strong flavor, but not too much aftertaste.
Japanese>English
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上亀元Jokigen
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多趣味
The sweetness of the rice stands out behind the richness of the rice!
It's been a few days since I opened the package, but instead of being fresh, it's more sweet ❤.
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NB
Kakunodate I see.
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隼之助
2nd day after opening the bottle
Loose, gradual and pleasant to drink
Japanese>English
ryo
Mouthwatering, fresh and juicy.
Easy to drink and delicious.
It has a sweetness that can be enjoyed with meals or on its own.
Japanese>English
のぐおさん
I imagine it's sweet with a fresh aroma and a little bit of a schwirl in the mouth (it says it smells 🍈 like a ripe melon).
This is delicious.
The aftertaste changes to a clean dry taste, sweet and tasty, yet easy to drink!
It makes me happy!
Japanese>English
かんちゃん
I wanted to go to a nearby baseball-style sushi restaurant. Although it is a cup sake, the 50% rice polishing ratio makes for a clean drinking experience. It has a dry taste with just the right amount of sweetness to complement a meal, making it a hit with my taste buds. However, it is quite difficult to pour it from a single cup into an inokuchi!
Japanese>English
まろろん
ふむふむ
PH1969
旨甘！
Masaaki Sapporo
7 points
Alcohol content: 17
Sake Degree: Undisclosed
Acidity: Undisclosed
Rice：100% Kame-no-o(Yamagata)
Rice polishing ratio: 55
Condition: Unpasteurized
Sold at: Jizake No Sake Shop, Yushuya (Kiyota-ku, Sapporo)
Almost no gassiness when opened
Slightly aromatic nose of grapes and green melon.
The fruity aroma (a little sharp) and the modest sweetness of the rice flavor spread with a sense of freshness, and the soft acidity and bitterness quickly fade away, leaving behind a mild umami and aroma.
An elegant and gorgeous sake.
It went well with fried chicken, fried oysters, fried shrimp, and radish and carrot salad.
Japanese>English
donkun
A famous sake made from Kame-no-o with different characters from Kamikigen's. A dry sake with a sharp taste.
A dry sake with a nice sharpness. Slightly green apple flavor 🍏.
Japanese>English
あさりんご
A refreshing drink.
Rice (domestic), Rice Koji (domestic), Alcohol 16%, Polishing ratio 55%, 100% Kame-no-o rice used as raw material
Japanese>English
アラサー酒呑童子
The color is clear.
In the mouth, there is a faint ginjo aroma and a subtle rice flavor.
As the name suggests, it is very dry, with a very light flavor and excellent sharpness. Among the special junmai and junmai ginjos we have had in the past, this is by far the most light and dry.
55 polished
16 degrees Celsius
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
よいち
55%, 16 degrees, Kame-no-o
Japanese>English
Jokigen純米吟醸 超辛
