kawanori
Stayed at a hot spring resort in Iwate Prefecture. Finally, some osake from the nearby town of Shiwa. Sake with a slight wooden barrel aroma. Not too bad, not too bad.
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月の輪Tsukinowa
Popular Comments
A prize for the district festival ^ ^.
Thank you, mother-in-law... ♪
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The second bottle at the beginning of the year was Tsuki-no-wa, a thick, rich, mellow type of sake that was also delicious 🍶.
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Rice polishing ratio : 65
Sharp sharp with soft flavors!
✩4.0
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Brands from Tsukinowa Shuzoten
Tsukinowa宵の月
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Timeline
ゆうちゃん
Autumn
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しみー
Silver color with a hint of yellow.
Lactic aroma of cooked rice, yogurt, etc., caramel, soy sauce.
The mouthfeel is strong and mildly sweet. The acidity is firm and sharp. The aftertaste is pleasantly bitter.
It is beautifully made and has a sake-like flavor. It seems to be very good as a food sake.
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c.george
A prize for the district festival ^ ^.
Thank you, mother-in-law... ♪
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habe
Even though it's very dry! I was like, "I'm a sweet person, but it was a good match.
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武藤 健史
This sake was given to me by a friend.
The moment you drink it, the umami of the sake spreads.
It is delicious. I want to drink it again.
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tomo
Tsuki no Wa - summer sake, deliciously spicy junmai, 2,840 yen
Today's entrée was a gorgeous relay of dried mackerel bought on a trip to Sotobo, scallop sashimi from a return gift, and rolled eggplant with meat!
The aroma is gentle and thin with a hint of ginjo. The initial attack is smooth and fresh, with sweetness and spiciness coming later. It is a delicious sake with good cost performance.
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さしゅー
Sendai Sake Fest ⑤ Next is Tsuki no Wa (^o^), which I missed drinking when I was a student. This time it was a natural rice sake, which I had never had before. This sake is made from rice. Many sake made with rice have an image of being a little heavy, but this one was not so heavy. While it retains the rice flavor, it also has a moderate acidity and a refreshing aftertaste. It is a sake suitable for a mealtime drink. The brewer and I enjoyed talking about Iwate for a while.
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ぽん
Tsuki no Wa Shuzo Brewery
Tsuki no Wawa Tokubetsu Junmai Nama Nama Zake
This brewery is located in Shiwa-machi, Iwate Prefecture.
The rice is polished to 55% Ginotome grown in Iwate Prefecture.
Brewed with Iwate yeast "Yuko no Koi".
Modest aroma, gentle rice flavor,
Fresh and mild aftertaste.
#Sake
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たかし
When you say Iwate, do you mean dry?
Delicious!
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は ら
Iwate's rare sake rice called Ginotome
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Tsukinowa白麹純米 白ラベル
ろっきぃ
Drinking a little from noon.
A little spicy but easy to drink.
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さけちゃん
This was the first time for me to try this, but I think it goes well with Japanese food.
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べっさん
This week is summer vacation after Wednesday. So I will start on Monday. I often come to this restaurant today for lunch, but this is my second time to have a drink alone. The first drink is from Iwate. It is light but dry. It goes well with aji sashimi.
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