The wine is dry and refreshing with a light gassy feeling, fluffy sweetness, moderate bitterness, and a cider-like acidity.
I've heard it tastes good heated up, so I'll try it when I have a few bottles left 🤤.
Personal rating 8/10 points
Good evening, Ryupapa 😃.
We also got this one on a hunch last May and thought it was a hit 😋 it's very similar to the Mida Spark 🤗.
We had no idea it was heated 😳 looking forward to see how it turns out!
Hi Jay & Nobby ☀☀☀☀☀☀!
Is it similar to Mida Spark 😲?
I heated it up and it was sweeter and mellower 🤤 and a bit more bitter, but it was delicious - and I've never had a gassy heated bottle before!
Oli enters, although not in the specs.
The spiciness is strong from the beginning.
The spiciness is strong from the beginning, and the freshness with umami from the mid-palate to the aftertaste.
Second drink at Beppu Sake Stand Tsuru
Houjun Ochigarami Tokubetsu Junmai (Nama-shu)
Komatsu Sake Brewery Co.
This is a rather major Oita sake!
100% local Gin-no-sato is used.
Yogurt type with a lot of lees.
The sweetness and acidity are moderate, but the bitterness is strong.
Because it is a draft sake, it has a pichiswa feeling and is pleasant to the throat. ❗️
This one was chilled to the perfect temperature, so I enjoyed it a lot 😆.
Haruei Chichi here too😃.
I see this is a major Oita sake 🤗.
I got it because it looked so good, but when I drank it, it was even better than it looked 😍.
Haruei Papa
Good evening 🥰.
The label also gives off a cool and refreshing feeling 🥰.
I would like to drink this kind of sake that is generally available in Oita.
The sake rice is Gin-no-sato, developed by the National Institute of Agrobiological Sciences for western Japan. This is the third bottle of sake rice research. We were careful to open the bottle. It erupted at the same time as the bottle was opened. A sparkling toast? It is good on its own. The dryness of the sake's 15% sake level comes out in the latter half of the bottle. It is the type that disappears in a blink of an eye. I can't remember the last time I tasted it.