Do you have any interesting new arrivals? Usagi Shin BLACK that came out in
They haven't even opened the bottle yet, so they're not even sure what it tastes like 😏.
I myself had my first Boshimaya ✨
I can't smell the aroma clearly because of my stuffy nose lately...
I can smell the cool, dignified and slightly sour taste.
The fine bubbles on the glass I poured it into got me excited 🆙.
The fine bubbles that come out of the glass ✨ are good.
The sweetness and thin acidity are refreshing, and the bitterness that lingers afterwards is nice!
The alcohol content is 17%, but it is not as alcoholic as I thought it would be, so it is good during a meal.
It's 17% alcohol, but it's not as alcoholic as I thought it would be, so it's good while eating.
Thank you for your comment Manabu. I have no vocabulary and have been feeling a bit stuffy lately, so I'm not sure if I can really refer to it. ⚠️ I'm sure it was delicious, so please drink it yourself and let me know what you think of it 😂🙇♂️
Sake with a fresh taste and slight effervescence.
It is a unique sake with a rough, unfiltered, ultra-dry taste.
It is a bit dry and has a slightly sweet aftertaste.
Gifu Prefecture Tokoro Shuzo Brewery Boshimaya Junmai Super Dry Ori-Garami
It has a juicy rice flavor unique to ogara-mi.
It is quite sharp on the tongue.
The acidity adds to the flavor, making it a finish that you will never get tired of drinking.
The fruity nuances give way to the umami of the rice.
As it is claimed to be super-dry, it has a firm flavor, yet it is wonderfully crisp and clean.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Summer drinking is not over!
Boshimaya Blue Bottle💙
After all, Boshimaya is sour 😋.
From the juicy taste of the raw sake
The dry, clean and acidic taste spreads ✨.
It seems to go well with both Japanese and Western food, so there is a wide range of meals to pair it with👍
Craft Beer from Hida Shirakawa 🍺.
Noh LAND BEER
Very spicy and stimulating 🍺🍺🍺.
Goes great with meat 😍🍖🍖🍖🍖.
