bouken
I also got to taste samples of the just released Boshimaya 25th Anniversary blended sake 🙏.
It looks like a blend of White Koji Junmai Omachi, Junmai Ginjo Gohyakumangoku, and 5BY Junmai Daiginjo Yamadanishiki!
It had a complex taste with a lot of acidity, probably due to the inclusion of white malted rice sake, which is typical of blended sake!
Hmmm, I prefer the usual Boshimaya 😅.
I've never had a good experience with blended sake 🙄.
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