superbebe
When I opened it, I didn't feel the gas stirring on its own, the lees were sticking to the bottom of the bottle a bit 🤔.
The aroma is pear-like 🍐.
When you drink it, it's full of juice 🍹.
The fine bubbles popped in my mouth and it was pleasant!
Not too sweet.
The body is very mellow.
There is a refreshing sourness like lemon and a slight bitterness and astringency in the aftertaste.
Very tasty!
The middle never betrays you!
This year, the Japanese saury 🐟🐟 seems to be in great abundance and the news said the size is very fat!
I was so happy to be able to buy saury flown in from Nemuro to Taiwan at my usual fish shop.
I made saury with soy sauce and liver 🤗.
I watched a lot of videos on YouTube 😝😝 on how to cut fish,
I tried to cut the fish into three pieces for the first time, took off the bones, wrapped it around and put it on a skewer.
I don't have a grill at home, so I grilled it in an air fryer instead, and brushed it with liver soy sauce as it grilled 😋.
It didn't look too good, but tasted great! ✌️
I paired it with sake and it really went well with it!
Japanese>English
はなぴん
Good morning, superbebe!
Good morning, superbebe! I'm so glad you enjoyed it 🙂.
Looks so delicious! 🤩
It looks like it would go well with alcohol too. 😋
Japanese>English
superbebe
Hello..., Hanapin.
Thanks for the compliment.
When you dip saury in liver soy sauce, it is salty, a little bitter, and really delicious 😋.
Unfortunately, imported saury from Japan is a bit expensive.
Japanese>English
superbebe
If not, I would buy more and have plenty of it 😆.
Japanese>English