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日本酒を深く知りたいなと 勉強中の20代

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The origins of the sake you've drunk are colored on the map.
Fukushima
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Murakami-city, Niigata Taiyomori Junmai Unfiltered Nama Sake alco.17%. Rice Gohyakumangoku Polishing ratio 60 How to drink: Cold Description It has a fresh aroma unique to new sake, a rough but deep taste typical of junmai sake, and a crisp aftertaste. Sweetness/spiciness: Medium-hardness Lightness/lightness: Slightly light Sake meter degree: +5 Acidity 1.3 Impression The fresh aroma is fresh, and at the same time, the spiciness and lightness of the taste is penetrating. The aftertaste is a bit bitter, but once you get used to it, you can taste the umami of junmai sake. The acidity remained.
Japanese>English
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Shin Toyokuni Alcohol content 17%. Rice polishing ratio 65 Rice used: Shin Toyokuni 78%, Yumenokou 21 Sake brewed with the sake rice we have heard about. The characteristic dryness and sharpness of Toyokuni. The full aroma is superb. Is this Shin Toyokuni? Suki Match it with shime saba (mackerel) you handled yourself.
Japanese>English

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