しんしんSY
Passage point 5200
Ho ho ho
I had met you last fall here, at the house of, here!
It is still delicious 😋.
crisp and a little acidic.
knowledgeable about
Alcohol 14
Rice used: Saga no Hana
Rice polishing ratio 55
Yeast used
Sake meter degree +1
Acidity 1.6
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