しんしんSY
This was the aulas of the day.
The yeast was the same, so the taste was relatively similar.
Mr. O, a close waiter, was in high spirits as he had returned to his hometown for his summer vacation!
We told her that we would come again if she introduced some good sake on SNS!
extensive knowledge
Sake rice used: Yamadanishiki
Rice polishing ratio 60
Acidity 1.7
Sake degree -3
Yeast K901
Alcohol content 15%.
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