まつちよ
Higashi Tsuru's White.
Sake made with white malted rice🍶.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, it has a mild sweetness and thanks to the acidity from the white malted rice, it is not too sweet and has a good balance.
I felt a little bit like white wine.
It went well with the smoked egg 😊.
It was delicious 🍶✨️
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