Jiyugaoka (5)
Continuing from yesterday's Japanese restaurant
The owner asked me, "Would you like to go a little more glamorous here? Or would you like something more relaxed? he asked me.
Since we were still in the middle of the meal, I decided to go with the more relaxed style.
The fifth cup was Izumo Fuji Akimo Yamadanishiki!
I knew it was the autumn sake series 🍂 on this day!
This is the first Izumo Fuji Akiumo I've ever had!
I guess it's a dry sake.
Slightly acidic with a slight sourness?
Sake with a calm taste goes well with steamed food in earthenware pots 😋.
Hi Jay & Nobby😊.
It's really true! That's why I can't stop 😘 (not that I need to stop 🤣)
I never really liked fall wine that much, but I still think it goes well with fall food 🌰😋.
100% Izumo Sakonishiki
55% 15%, 7.9
I went to a brewery in Izumo City and asked for a recommendation.
I thought sweet sake was too much for me, so I bought the sake they offered me.
It's pitch black and cool!
Drank it at room temperature.
Plenty of umami, with an aftertaste. Nice lingering aftertaste.
Is it sweet? Not sweet, not spicy.
Delicious! But I'd like to try it chilled.
A gentle Junmai sake that complements food, combining the soft, fine flavor of Shimane Prefecture's Yamada-Nishiki with the purity of a mythological clear stream. It is a gentle Junmai sake that complements food. It has a refreshingly gentle, yet slightly dry finish. The toji himself brewed this sake with local Yamada-Nishiki, water, and unrefined sake, in an effort to create a junmai sake that he would truly like to drink.
This was a quote from the website.
Second bottle of sake from our trip to Shimane.
It is a classic type of sake, but this one has a more robust and delicious flavor.
It's like the sake, good as a food sake.
It's a good sake as a food sake.
