❤️ Hunter 3rd bottle
It's fun to meet a brewer you've never had before when doing the Hunter series 😀 Here's another first-time drinker, Aizan by Iwanoi.
Here is another first-time brewer, Aizan by Iwanoi 😀.
The large letters on the bottle with the word "love" written in large letters are eye-catching 😀.
The aroma is a beautiful fruity aroma unique to junmai ginjo 😇
The mouthfeel is a bit gassy and refreshing 😀 The acidity and sweetness are just right.
The acidity and sweetness are just right, and the umami flavor brings it all together nicely, so you don't feel the slightly high alcohol content (17%) 😀.
A~iii~yama❤️
O~ii~shiii❤️
It was light, cloudy and tasty! I was drinking a little bit of it, but I thought it was running low, and then my mom drank some too!
I might have to drink this again!
2100
The sensation of drinking this sake is that it is a ginjo-shu that is closer to junmai (pure rice).
The color is also junmai-like.
However, I could tell that it was not the Junmai Ginjo that I have been drinking.
It did not feel raw or juicy.
It has a fruity sweetness and a slight spiciness.
The brewer told me to try it both warmed and chilled.
Next time I will try it heated.
It has a fruity taste that is unique to Aizan, and although it is an unfiltered, unpasteurized sake, it is strangely free of peculiarities.
But it also has a good umami flavor.
Unique sweetness, brown sugar-like sweetness feeling? I can't tell if it is called Yamahai.
I felt the most depth of sweetness in the sake I have ever had.
As usual, I was a little wary of Yamahai, but I was right on the money 🍶.
Good aroma, sweet and spicy punch on the palate, no Yamahai Suga at all 😊.
Good sake ‼️
