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岩の井Iwanoi
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Iwanoi
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Location
1916 Kubo, Onjuku, Isumi-gun, ChibaOpen in Google Maps
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Iwanoi岩の井240 純米吟醸総の舞無濾過生原酒
みー
I got the one I wanted to drink but couldn't get because of the bottle design: ❗️
I was a bit scared that it might be a bit gassy, but it opened easily.
No air bubbles when I poured it into a glass.
The aroma is mild but juicy. When I put it in my mouth, I felt a carbonic acid-like stimulation. It has a good balance of sweetness, umami, and bitterness, and is very easy to drink.
However, the alcohol content was higher than expected at 17 degrees Celsius. The product barcode is very cute in the shape of a Tokkuri. ❤️
Japanese>English
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Strong Yamahai! Strong habit! Full-bodied, sweet and sour. The sense of rice. And hardness of water. Whiskey taste. 84 points.
Sweet: 2.6
Dryness: 2.3
Acidity: 3.2
Hints: 2.7
Japanese>English
Iwanoi純米吟醸 きたしずく 無濾過生原酒
フリーター一代男
This is the third sake I purchased at the Chiba Sake Brewers Association. I picked it up because I had seen the label "i240" on many sake breweries, and I thought it would be a good choice.
The label is glamorous, but the taste is raw and rather subdued, yet the sweetness and umami are well perceived and tasty. It was good as an accompaniment to sashimi or while eating cheetara. I would like to try the label one that I often see 😌.
Japanese>English
dol2500
It has a full-bodied, unique flavor, a bit like fire-aged sake, but it is a raw sake.
Is the strength of the full-bodied flavor due to the fact that it is brewed with hard water?
Japanese>English
Iwanoii240 きたしずく
アツ0053
Iwase Sake Brewery, Oyado Town, Chiba Prefecture
Aizan from Hyogo Prefecture and aromatic yeast No. 18 are used.
The juicy umami and sweetness can be felt along with the gorgeous aroma.
After that, it has a voluminous mineral flavor that is typical of Iwanoi, and finishes with a sharp finish and sharpness.
It has a unique flavor that sets it apart from Aizan sake from other breweries.
<Iwanoi is made with ultra-hard water.
The hardness of the water used for Iwanoi is 240, and the underground water that passes through the shell layer of the Boso Peninsula is one of the hardest water in Japan.
Since 80% of sake is water, the characteristics of the water really show in the sake.
Iwanoi, brewed with this water, is a robust sake with a minerality that cannot be found anywhere else.
It also has a nice sharpness in the aftertaste due to the firm fermentation process!
It's good 😄That's all I can remember.
Japanese>English
Iwanoi純米吟醸生原酒
かうぽん
Limited to Fukuhara Sake Shop's hanpukai
It is a refreshing sake with a gaseous taste.
It goes well with okra, tomatoes, and grilled soaked shimeji mushrooms. It also goes well with fried tofu as it is a refreshing sake. It is a delicious and easy-to-drink sake that goes well with all types of meals. It is a good sake that gradually takes effect.
Japanese>English
yas
The 11th Japanese Sake Festival
Japanese>English
Iwanoi生酒 山廃仕込
もーちゃん
Izakaya Sobu Kaisoku, Yokosuka Line
Next is the famous sake of Oyado 🍶.
Japanese>English
まつちよ
It is Junmai Ginjo Kitashizuku🌾 from Iwanoi.
It's been a long time since Iwanoi's last one.
The top aroma is softly floral and sweet.
In the mouth, there is a juicy sweetness with a volubility of 240 hardness.
It is finished off with a slight astringent taste.
It was delicious 🍶.
Japanese>English
Iwanoi240 純米吟醸 愛山 無濾過生原酒
Iwanoi山廃辛口純米
もーちゃん
Chiba's all-you-can-drink local sake🍶 #1
Soft, rich and dry.
Japanese>English
Numa
Iwanoi (Oyado, Chiba)
Japanese>English
yasu145
Sake rice is Chiba Prefecture's So no Mai, 50% polished rice.
It is brewed with ultra-hard water, which is rare in Japan.
The aroma is soft and fragrant, with a slight gassy feeling.
Slightly sweet and slightly acidic on the palate.
There is a faint bitterness in the back.
This is probably due to the ultra-hard water.
Japanese>English