はなぴん
Curry grilled sardine with Chinese jellyfish
with Chinese jellyfish salad. For the 🙂 end,
Lu Mei rice from Coco Coco channel. I love it 😁.
My favorite, Junmai Daiginjo Nama Sake. 😋.
It is aged for about a year at low temperature. 😄
Soft, like pear or apple.
Great balance of sweetness and sharpness 🤩.
I'm glad I was able to buy it again this year. ☺️
I'll have to start thinking about my New Year's purchases soon.
I have to think about it.... 🫡
Japanese>English