はなぴん
Curry grilled sardine with Chinese jellyfish
with Chinese jellyfish salad. For the 🙂 end,
Lu Mei rice from Coco Coco channel. I love it 😁.
My favorite, Junmai Daiginjo Nama Sake. 😋.
It is aged for about a year at low temperature. 😄
Soft, like pear or apple.
Great balance of sweetness and sharpness 🤩.
I'm glad I was able to buy it again this year. ☺️
I'll have to start thinking about my New Year's purchases soon.
I have to think about it.... 🫡
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
I'd love to try this drink, but I haven't seen it 😅.
The sardines are opening up nicely 👍✨I thought they were kabayaki but they are curry baked 😳 Definitely delicious!
I'm buying New Year's stuff little by little 😁.
Japanese>English
はなぴん
Hi, Pon. I'm not sure what to do with the 🫡.
I did it with open sardines. 😁.
I'm a fan of Tobiroki's special junmai kasumi sake.
I lost the lottery and can't get back up 😭.
Japanese>English