A mildly calming fragrance 😌.
Mellow, smooth and moist 😉.
Slightly sour and tasty 🎵
Beautiful taste that you can even taste in your mouth 😋.
It was an elegant bottle 😄.
DATE SEVEN, a limited edition brewed by seven prestigious breweries in Miyagi Prefecture who joined forces to brew this limited edition, was available for purchase for the first time.
After the first season from 2015 to 2021, it will restart as SEASON 2 from 2022.
This term is Episode4 and the leader breweries are "Urakasumi" and "Hakurakusei".
Hakurakusei and Urakasumi will use the same materials and specifications to compete in the "brewery's individuality" competition. The individuality and technical skills of the breweries can be clearly felt in this bottle. This is "Hakurakusei style mountain bottle" 😄.
The raw material rice is "Yamadanishiki," a top grade rice produced in Hyogo Prefecture,
Polishing ratio is 48
Alcohol 15%.
Junmai Daiginjyo (Hiyashita Hi-yashita Hi-yashita Hi-yashita)
When the bottle is opened, the aroma is fresh, sweet and sour with a hint of sourness.
When poured into the sake cup, it has a clear and smooth texture.
When you take a sip, the fresh texture is felt first, followed by a white grape-like flavor that spreads in the mouth. The fresh acidity and gentle sweetness overlap each other to create a rich flavor, and the sharpness of the swallow is pale and clean 😄.
The finish is fresh, refreshing, and calm. Modern yet easy to drink, recommended as a food sake. As expected of Hakurakusei😍.
DATE SEVEN SAESON2 Hakuboshi style following Urakasumi
The aroma is like melon 🍈.
Smooth taste, gentle sweetness and fresh acidity
Urakasumi and Hakurakusei
Both are delicious 🍶✨.
⭐️5
The aroma is subtle.
It is a clear sake with no sourness or acidity.
The umami flavor is strong, yet it goes down your throat smoothly and easily.
A good food sake that goes well with any meal.
The ultimate food wine. However, we will take it from the toast. An excellent choice for any situation.
Polishing ratio 60%, alcohol content 15%.
to be served at the end of a meal
Memorandum
Sake rice Yamadanishiki
Polishing ratio 48
The palate is refreshingly sweet and fruity. The aftertaste is refreshing with acidity and astringency.
Today I went to a sushi restaurant for work!
I was surprised at the price of sake, but I got a bottle of Hakurakusei ✨.
The aroma is mild yet fruity!
Soft mouthfeel, beautiful, fruity, sweet and delicious! No cloying taste and beautiful acidity, it was a delicious food sake that accentuated our meal 🤩.
It was really easy to drink ✨I've never had such delicious nodoguro sushi 😊.
Good morning, ichiro18!
I love nodoguro aburi mechanko 🤤.
I haven't tried Hakurakusei, but it looks delicious 😋.
Sake is also a great complement to food 🤗.
Good morning, ichiro18 😃.
Oh, that's some classy sushi 🤩.
The fat is superb 👍The price of sake is a surprise 💧but I guess the price of sushi is also a surprise 🤣The sake at such a restaurant is delicious 🥰.
Good morning, ichiro18 😃I envy you sushi restaurants in Ebisu, but I guess I can't really taste it if I'm working 😅But still, Hakurakusei and sushi 🍣A brilliant pairing: ☺️
Good morning, ma-ki-😃.
Thank you 😊
This was the best nodoguro I've ever had 😍Hakurakusei I've always seen it in restaurants, but this was the first time I ordered it and it was the perfect accompaniment to a meal ✨.
Good morning, Hina Hana Mama 😃.
Thank you 😊
Sake and sushi are both amazing 😁I wouldn't have had the chance if it wasn't for work 🤩I thought I'd taste it and enjoy it. It all happened so fast 😅.
Good morning, studying 😃.
Thank you 😊
Yes, I know. I had to concentrate on the story but sinking eyes on the sushi and sake 😓It might be obvious that I'm not concentrating 🤣 Hakurakusei is finally here as I see it in sushi and soba ✨.
Good evening, ichiro18 😃.
Delicious sushi 🍣 with sake 🍶😊This kind of extraordinary and wonderful time is good😇.
We also want to go to such a space once every two years 😌.
Good evening Jay & Nobby 😃.
Thank you 😊
It really is an extraordinary space ✨This time we were able to visit due to work-related reasons, but Jay & Nobby's specific feeling of going once every two years is wonderful 😍.
Started drinking at 15°C.
Some aroma of rice.
The mouthfeel is clean and smooth.
A slightly sweet taste spreads in the mouth, then becomes slightly spicy and disappears quickly.
No wonder it is called the ultimate food sake.
It certainly does not interfere with food.