KBShJSba1d
delicious
fruity
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
伯楽星Hakurakusei
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YUKI
Jizukura Osaka Namba
Japanese>English
yuki
9.0/10
Spanish>English
シロタマ
It is a taste with no character. Of course, this does not mean that it is bad, but it is really delicious. Personally, I thought that the conclusion of my sake life would be a modest sake like this.
Come to think of it, there was a time when I was tired of drinking ginjo-shu after drinking it like a fool, and I was enjoying Ozeki's packaged sake (in short, the inside flavor).
There is no nobility in the taste of sake. You can drink what you like and enjoy it. I was reminded of this.
It is said to be the ultimate food sake, but even for someone like me who drinks it by itself, it has a deep flavor and a pleasant aftertaste, and I never get tired of drinking it. If you set a bottle in front of you on the table, you would drink it endlessly. In a sense, it is dangerous.
Degree of liking 9/10
Japanese>English
ジェイ&ノビィ
Hi, Shirotama 😃.
Hakurakusei had a drink outside, but we had one at home for the first time the other day 🤗.
It's one of those that goes around and comes back 😌😚.
Japanese>English
シロタマ
Jay & Nobby: Basically, I am a pervert when it comes to alcohol, so I tend to avoid the standard drinks, but I am also a human child, so I really want to drink good alcohol. But I'm a human being and I want to drink good sake.
Japanese>English
オゼミ
2024 1025
☆☆☆☆☆
Hakurakusei
Junmai Ginjo
One time fire-quenching
Polishing ratio 55
Shinzawa Brewery +K
Osaki City, Miyagi Prefecture
Japanese>English
かいの
I asked for the ultimate food wine! Maybe a little spicy or light? The food tasted better, I thought!
Japanese>English
Haste
It was a delicious taste that was sharp and clean. It was the best Hakurakusei I have ever tasted, with a refined taste of 29% polished rice.
The taste was the best Hakurakusei I have ever tasted.
Japanese>English
西岡 俊輔
The quality of this wine is hard to believe for 1,400 yen. It is junmai (pure rice) with a milling ratio of 60%, but it is gorgeous, slightly sweet, and has a great breadth of rice flavor. It is full and soft, yet still a bit
Japanese>English
