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寿屋酒店

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山廃純米バナ@39Taro Minami
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山廃純米山廃純米
Kikuyoi火入れ特別純米
Aoshima ShuzoShizuoka
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寿屋酒店
家飲み部
33
山廃純米
The last sake to be served in the Tokai region was Kikusen from Aoshima Shuzo in Fujieda, Shizuoka, which I have been curious about for a long time. It is a refreshing sake that does not interfere with the food, but rather accompanies it. And the specs? Rice used: Yamadanishiki (Koji), Toyonishiki (Kake) Polishing ratio = 60 Sake meter = +6 Acidity = 1.6 (From the website of the brewery Inoueya) It is said that this sake was even featured in the magazine "Mishinbo" in the past. Shizuoka's sake is quite tasty. If this happens, I would like to try Kaiun from Doi Sake Brewery in Kakegawa. It was my first time to drink Shizuoka sake and it was delicious. _.) _(. _...)
Japanese>English
山廃純米山廃純米
Senshuバンビカップ純米
Akishika ShuzoOsaka
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寿屋酒店
カップ酒部
34
山廃純米
The first Hideyoshi's knee is one in Osaka. The color is slightly golden. It is neither sweet nor spicy, and I personally think it is perfect as a food sake. The specs are as follows Rice used = Domestic rice Rice polishing ratio = 70% (indicated on the top cover) Sake degree = +8 Acidity = 1.4 Amino acidity = 1.0 (All data except for the rice polishing ratio, which is from the Matsuzaki Corporation website) I wonder if it is because the X-factor I uploaded earlier was a kijo sake or because it is a regular junmai sake...whatever the case, I am thankful to be able to drink healthy and delicious sake. So this bottle was also delicious. _.) _(..._...)
Japanese>English
山廃純米山廃純米
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寿屋酒店
家飲み部
36
山廃純米
A "genius shooter" comes to our house. Mitsui no Kotobuki 14 Dai-harakuchi (Mitsui's Kotobuki 14), as you can see from the brand name, is a big (super) dry wine with a sake degree of +14. The specs are as follows Rice used: Yamadanishiki Polishing ratio = 60 Alcoholic Beverage = 14 Sake strength = +14 Acidity = 1.8 Amino acidity = 0.9 (From Yamatoya Sake Shop online store) I paired this with Engawa's Shio-Kombu-Gai, and it was a nice pairing without the sake smell I felt. If it had been fruity, it would have been even better.
Japanese>English
山廃純米山廃純米
DATE SEVENSEASON Ⅱ episodeⅡ 山和 style純米大吟醸
Yamawa ShuzotenMiyagi
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寿屋酒店
家飲み部
31
山廃純米
This year's Date7 is brewed by Yamawa Shuzo, the brewery responsible for this year's sake, but I can't say for sure since I've never had Yamawa itself. I can't say for sure since I've never drunk Yamawa itself, but it is mild and has no effervescence. After the Manzaku, I have the impression that it is quite light in flavor... As for the specifications, since it is a joint brew, the main specifications other than the rice polishing ratio are unknown, or at least not listed. Polishing ratio = 40:77 Condition: Heated (From Sakaya Kurihara's website) I heard that Haginotsuru Ver. was also available, but it was sold out. I would like to try that one next time. At any rate, thank you to all the people involved in the seven Miyagi breweries for the delicious sake_(. _.) __(. _...)
Japanese>English
バナ@39バナ@39
Atagonomatsuはるこい純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
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寿屋酒店
106
バナ@39
Red Yeast Vol. 2 We drank this Atago no Matsuharukoi last year. It was a little late to say "Spring is coming", wasn't it? The cherry blossoms have started to fall and it is already spring. It's been 10 years since the Great East Japan Earthquake, and I've been wanting to drink some Miyagi sake, but haven't gotten around to it. It is sweet and sour. It's fluffy and soft and squishy. It's nothing but a strawberry smoothie. It's not as fluffy as last year's, but it's more squishy. It's still going strong on the third day after opening the bottle. It's a strawberry cream cheese with black pepper and olive oil. This is what marriage is all about.
Japanese>English
バナ@39バナ@39
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寿屋酒店
39
バナ@39
Purchased at Kotobuki Kotobuki-ya Sake Shop. Hakurakusei was in the news just recently. It's great that they have a sincere attitude towards sake, but I guess it's hard to be understood in these days of food loss when it's all over the news. I bought a new wine glass today. It makes me feel gorgeous. It's a special junmai, but it's beautifully balanced. There is no sharp point, and the taste is stable. It's called the ultimate food sake, but it's more than good enough on its own.
Japanese>English
バナ@39バナ@39
Atagonomatsuはるこい純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
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寿屋酒店
23
バナ@39
I've been looking for one for a long time, and gave up on it this year, but But I found it at a liquor store I wandered into. A fluffy casing. Sweet! Sour! Yogurt! The aftertaste is not sticky, but smooth and rather liquor-like. But it is sweet when you lick your lips. LOL! It's a fun drink that is easy to drink.
Japanese>English
バナ@39
牛乳割りにもチャレンジ。 美味い。ミルキー。 惜しいのは後味の酒臭さが目立つようになった。 超濃厚ヨーグルト酒買った方がいいね笑
バナ@39
牛乳割りも飲み慣れてくるとミルキー感が全面に出て美味い！ コレはヤバい酒。

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