Timeline
悠Sweetness and umami come first.
It has a dry aftertaste.
It is easy to drink, but quite dry.
Production date: October 2023 悠Seme-odor type.
Fairly clean and dry.
A little sweetness.
It is sharp on the palate.
Manufacture date: October 2023 悠Quite refreshing and dry.
Slightly acidic.
Later, the alcohol comes in the mouth with a sharp taste.
Production date: December 2023 悠Deeply flavored.
The sweetness is followed by a sourness.
The bitterness makes it crisp and easy to drink.
Production date: December 2023 悠100% "Gohyakumangoku" is used.
A refreshing sweetness spreads softly.
The mild acidity is crisp and refreshing.
The bitter taste comes in a gentle way.
Date of production: November 2023 悠Sweet and mellow taste.
The aftertaste is sharp.
The bitterness is not too assertive, dry but easy to drink. Definitely tasty.
You can drink it all the time because you will never get tired of it. 悠The aroma is already good when pouring it into a glass.
Fruity sweetness of pineapple type.
The astringency and bitterness are sharp and the aftertaste is dry.
It is easy to drink and not too harsh.
I was surprised that it goes well with sushi.
It goes well with the sweetness of sea bream.
Manufacture date: December 2023 RecommendedContentsSectionView.title