セナゲ
Slightly sparkling Junmai Daiginjo
The label says "Kantou no Hana" in hiragana.
Yum!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
関東の華関東の華
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Kaze no MoriSimilar Characteristics
TedorigawaSimilar Characteristics
Location
Timeline
ジョナジョナ
I bought it because of its cool bottle. It has an elegant aroma, not too sweet and not too heavy, and is easy to drink. It is easy to match with food.
Japanese>English
DSK
I still prefer the sake yeast yeast.
This one is especially easy to drink.
It has the unique feeling of a traditional sake yeast yeast yeast.
but it has less bitterness and good sharpness.
And the cost is very reasonable.
It is a delicious local sake that you can buy in your hometown.
Japanese>English
🍶
Velvety, classy label✨.
Fresh with some fizz, but a little sweet
Japanese>English
関東の華純米吟醸 生酛 舞風
タイタイセイセイ
not very good
Slightly dry
fruity
Slightly gassy
Japanese>English
りきごん
I used to drink it raw at my parents' house in the Kanto region.
Of course, I thought, "What the heck is this sake?
I thought this is sake... or is it?
Then I was hooked!
I was not wrong after all.
Japanese>English
MAO
It has a subtle aroma, a sharp taste in the mouth, and a spreading sweetness, but with a clean aftertaste.
Japanese>English
ひつじ
This is a new sake from Kantou no Hana.
I wonder if the label has been replaced from 3BY this year.
The label is luxurious and velour-like.
It's fresh, with some fizz.
It's a little sweet, but not too sweet.
This is the type of sake that you can go on drinking.
The price is good.
2,500 yen per bottle without tax.
Japanese>English
寿梨庵
All Gunma, Maifu Drinking Comparison Set. The Kanto-no-Hana brand of Sei Shuzo. It's been quite a while since it was Kanto no Hana (registered here).
Light yellow. Viscous, with a banana scent. It is the most gorgeous of all the Maikaze so far, and is it the result of the Gunma G2 yeast used? But in the second half, it tightens up and you can feel the strong body. There is an alcoholic sensation, and a burning sensation from the lower esophagus to the junction area. You can really feel that you are drinking a Junmai Ginjo.
Japanese>English
flos_lingua_est
I've drunk a lot of Sei before, but this is the first time I've had the Kanto no Hana series. The sake rice used is called Maifu, which is from Gunma prefecture, but this is also the first time for me.
The aroma is of semedyne and banana. When you drink it...this is super delicious! It's a slightly carbonated bittersweet chocolate banana juice! I don't know what I mean when I write it, and it makes me wonder if it's good. I don't know what I'm writing, and I'm not sure if it's good or not, but that's how I felt. lol
If you continue to drink it, you can discover the sweetness and deliciousness that is common to Sei. It seems that the normal Kantou no Hana series is a food sake of 35% polished rice from Gunma Prefecture, but this is a sake that can be drunk by itself of 60% polished rice.
On the second day, the chocolate banana feeling fades and the image becomes a little bit like ramune, but the freshness and freshness that you can't believe it's the second day...this is delicious!
The price of 1,320 yen including tax for this taste is too good to be true. I'm so excited to have found a bargain! LOL!
Japanese>English
tkmts
Hello, flos_lingua_est♪
I drank Kanto no Hana (Flower of Kanto) at Sake Lab Tokyo before. I'm sure you've heard of it, but I'm not sure if you've heard of it.
I want to drink it again❗️.
Japanese>English
flos_lingua_est
Hello, tkmt!
I see you've been to Sakelab! 😳.
I didn't know they had other sweet and juicy Kanto flowers! I have to go far away to buy it, but if I see it, I'll try it (^^)
Japanese>English
tkmts
flos_lingua_est, I'm in the neighborhood of sakelab 😅I've never had it in the store, but I've been to the weigh-in about 4 times.
I've never had it in the shop 😅 but I've been there 4 times to buy it by weight. I was 😆.
Japanese>English
flos_lingua_est
Mr. tkmt.
So you're in the neighborhood! I envy you a lot of good liquor stores over there 🤣✨.
That's right! It's kind of nice when a store you used casually becomes famous later on lol!
Japanese>English
関東の華かんとうのはな 中取り 生酛 純米吟醸
ハナトひろ
It's a continuation of Gunma's sake, but it's all delicious and I'm happy.
Kantou no Hana Nakadori Ikatomi Junmai Ginjo
It's sweet and sour, and you can drink it all at once.
It goes well with a delicious wasabi-infused warabi or udo tempura.
I would like to drink it again.
Japanese>English
きよたろう
The rice polishing ratio is 35% following the previous 50%.
This sake is brewed with Gohyakumangoku from the brewer's hometown.
It is sweet and sour, with a slight bitterness.
My favorite type.
It's good, I want to drink it again.
Japanese>English
かずき
Opened on April 27
Purchased at the brewery.
I heard they use only locally grown rice.
Like being in a flower garden, full of mellow aroma😍.
It has a very concentrated sweetness and a good acidity. It's like you're in a flower garden 😍.
It has the strength of alcohol like a raw sake, but it's more of a fruitiness❗️🍊For when something good happens to you ⭐️
Japanese>English
関東の華クラシック 無垢
関東の華デザート 純米大吟醸 活性にごり
ゅぃ。
It's the kind that spills when you open the bottle carelessly.
If you are a good boy, put it in the refrigerator and chill it well before you do it.
It's sweet and easy to drink, and you can't help but drink too much of it.
I think it was sweeter the last time I bought it...?
Japanese>English
Aki N
Sweetness. A little spicy.
Japanese>English
