Shiryu
Kanto no Hana Beppu Junmaidaiginjo, 5 million koku.
Chinese>English
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関東の華関東の華
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関東の華純米大吟醸 かんとうのはな
居酒屋204
There is a ginjo aroma.
There is a tingling sensation.
It is sweet and delicious.
Japanese>English
のび太
This is the first time I have seen clear bottles in Kanto no Hana.
This is also the first time I have seen a label that is not made of raised material.
You can't go wrong with any of these brands.
It has a sweetness or a full-bodied flavor. I can drink it forever.
I love it as well as skunk cabbage.
Japanese>English
Nebe
Founded in 1842
Kanto no Hana
Japanese>English
のび太
Kantou no Hana.
It is a stable taste. I think it tastes even better when it is chilled.
The label is also fashionable with velvet material.
Japanese>English
ゆうじ
At Izakaya
It has a gorgeous ginjo aroma and is fruity.
It has a nice lingering finish with just the right amount of umami and acidity.
Rice: Hitomebore produced in Gunma Prefecture
Japanese>English
ぷらぷら
The most robust flavor of the three! A little tangy but delicious!
Japanese>English
関東の華生酛 純米吟醸
関東の華純米吟醸 舞風 生酒
のび太
The flower of Kanto after a long time.
I knew it.
Skunk cabbage is good, but Kanto no Hana is also good!
I love it.
Japanese>English
ジョナジョナ
I bought it because it was the first namaishu at the Sei Shuzo brewery.
Sweet nama-shu aroma with lingering aftertaste, sweet and sour with a sense of body and shuwah. It's like the goodness of rice.
I think the standard product had a lighter taste, so I prefer the nama-hashiroshi.
Japanese>English
ariccy
Next, another order made with Gohyakumangoku from Shibukawa City.
The aroma is quite mild.
No sweetness like Hitomebore
The taste is just the right amount of sweetness, mainly sweetness and umami, but with a sense of transparency, as one would expect from Ihyakumangoku!
Comparison of sake rice and sake rice
Delicious and well-balanced sake!
Japanese>English
ariccy
Junmai Daiginjo made with Hitomebore
The aroma is relatively mild, with a hint of rice sweetness.
The taste is very rich with rice sweetness and umami.
Later on, there is a slight grain complexity, but it is not unpleasant.
Edible rice-like taste is well blended.
It's just a good sake.
Japanese>English
Kiru
Kantou no Hana Junmai Daiginjo Sake
Rice: 100% rice from Gunma Prefecture
Fine rice step：Koji rice 35%, Kake rice 50%, alcohol strength 16°
Clarity of appearance：Saen
Color：Transparent and light yellow
Viscosity：Medium
Aroma intensity: medium
Complexity: medium
Ginseng aroma: apple, banana, cantaloupe
Ingredients: steamed rice, milk
Maturing aroma
Performance: Slightly almondy steamed rice and milk aroma with hami melon and some apple and banana ginjyos.
Flavor intensity: on the strong side
Complexity: on the complex side
Sweetness and pungency: medium sweet
Sweetness: apple, brown sugar, cantaloupe
Sourness: citrus, apple
Bitterness: citrus peel
Flavor: rice cake
Other.
Performance: Clean and solid aroma of brown sugar with rounded sweetness of apple and cantaloupe, and a dense texture of rice cake with a tang of citrus. The wine is clean and smooth, with a smooth taste and a thick sweetness in the ginjyosu, and a slight weight of acidity.
Aftertaste: slightly low
Finish: short
🌟🌟🌟🌟🌟 ⭐️
Chinese>English
bouken
I've seen the Sei, but this is new to me.
I haven't even had a bottle of the raw sake yet, and I got the even more minor Kantou no Hana first💦.
Masuda Shoten in front of Namba Grand kagetsu.
I knew there was a sake shop even before I started drinking sake, but I kept checking their Instagram only because I thought the atmosphere was intimidating to enter. So I took the plunge and went there because they just got this in stock.
The weight of the sake bottles is high, but there are many brands you don't see anywhere else.
Kikuji, Shirakami, Yuto Masamune, Hatsuzakura, Mizutoki, Tsuki no Wa, Ichinotani, Haginishiki, etc. There are also many minor brands from Gunma, Fukushima, and Yamagata.
Like this one, I have the impression that there are many "not-here" brands. Tanigawadake (Skunk cabbage), Ishi-back (Hirotogawa), and Seiyo (Machida Sake Brewery), etc.
I think you can drink the sake they have in the corner shop as well.
The gasiness is quite strong. It fizzes like champagne. Aroma of cemedine. It has a dry, grapefruit-like bitter taste. The label is made of felt and has a luxurious feel.
More fruity, sweet and bitter than freshly opened.
Japanese>English
Rafa papa
Good morning bouken😃
Your inquisitiveness to explore new liquors in new liquor stores is great 👍I have to learn from you 🤣.
Japanese>English
ゆーへー
bouken Good morning ☀☀☀.
I didn't know there was a liquor store in front of NGK.
I often wander around there, but I never noticed it 💧.
I'll take a peek next time I go to Namba, as I have a high percentage of EDION stores there 💡.
Japanese>English
ましゃ
bouken, good morning😊I rarely pass by there, but when I did, I couldn't get close to it because there were a lot of guys hanging around who seemed to be regulars 😅.
Maybe next time I'll be brave enough to go in 🤔.
Japanese>English
ポンちゃん
Hi bouken, ☀️
I've never seen this brand 😳‼️ I see you still have it, I'd like to visit NGK and I'll try to remember to go in then 😆.
Japanese>English
阿佐波
Hello, bouken! You must be Hijiri of Hijirism! I love the design of this brewery and the taste, I have even visited the brewery and I think I saw the velvet label ❗️ 😁 I'm attacking a lot of things and I support you 💪.
Japanese>English
Manta
bouken Hello ^ ^
Not a "not" geisha, but a "not" sake 🤣.
Maybe there is a sake that has something good in it 👍.
Japanese>English
bouken
Good evening Rafa 😊.
I've been to many liquor stores, but this one took a lot of courage to enter because there is not much information about it as a liquor store 😅I tried to enter once and gave up because I was scared 🤣.
Japanese>English
bouken
Good evening, Mr. Yoohee 😃.
It's located in a quiet and inconspicuous place so you may not notice it 😅It's on the corner alongside Coco Ichi-Ri and Ramen Kameo.
If you come to Namba, I also recommend Kikuya Sake Shop on Ota Road 👍.
Japanese>English
bouken
Good evening, Masha 😀
I think it's ok to buy sake since the entrance and exit are separated from the corner shop 😊Please go there and get some rare sake 😁.
Japanese>English
bouken
Good evening, Ponchan 😃
From the comedy - maybe a liquor store & drinking might be a good idea 😁 there are lots of options in that area 😆.
Japanese>English
bouken
Asanami, good evening😊.
The logo on the cap is cool 😆.
Did you go to the warehouse 😳I'm jealous 🥺.
I've never seen hijirism 😭
Japanese>English
bouken
Good evening, Manta 😃.
I thought it was a restaurant that focuses on local brands 😆.
I thought it is a restaurant that focuses on local brands.
Japanese>English
Masaaki Sapporo
7 points
Rice / (Koji) Gunma rice (Kake) Gunma rice
Polishing ratio / (Koji) 35% (Kake) 50
Sake Degree / -1
Acidity / 1.8
Alcohol content / 16~17
Condition / Nama-zake (Hon-nama)
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Mild muscat-like aroma on the nose.
The aroma is mild, as you would expect from the top shelf aroma, along with a modest sweetness and a sense of shwashiness,
The soft rice flavor spreads out, and the aroma and flavor are left behind, and it finishes with a light bitterness and a moist finish.
The overall impression is gentle.
It goes well with meat and seafood dishes, as well as marinated tuna.
Japanese>English
のび太
It makes me want to keep drinking, one more, a little more, and so on.
I am glad I bought it.
Japanese>English