Junmai Daiginjo made with Hitomebore
The aroma is relatively mild, with a hint of rice sweetness.
The taste is very rich with rice sweetness and umami.
Later on, there is a slight grain complexity, but it is not unpleasant.
Edible rice-like taste is well blended.
It's just a good sake.
Kantou no Hana Junmai Daiginjo Sake
Rice: 100% rice from Gunma Prefecture
Fine rice step：Koji rice 35%, Kake rice 50%, alcohol strength 16°
Clarity of appearance：Saen
Color：Transparent and light yellow
Viscosity：Medium
Aroma intensity: medium
Complexity: medium
Ginseng aroma: apple, banana, cantaloupe
Ingredients: steamed rice, milk
Maturing aroma
Performance: Slightly almondy steamed rice and milk aroma with hami melon and some apple and banana ginjyos.
Flavor intensity: on the strong side
Complexity: on the complex side
Sweetness and pungency: medium sweet
Sweetness: apple, brown sugar, cantaloupe
Sourness: citrus, apple
Bitterness: citrus peel
Flavor: rice cake
Other.
Performance: Clean and solid aroma of brown sugar with rounded sweetness of apple and cantaloupe, and a dense texture of rice cake with a tang of citrus. The wine is clean and smooth, with a smooth taste and a thick sweetness in the ginjyosu, and a slight weight of acidity.
Aftertaste: slightly low
Finish: short
🌟🌟🌟🌟🌟 ⭐️
I've seen the Sei, but this is new to me.
I haven't even had a bottle of the raw sake yet, and I got the even more minor Kantou no Hana first💦.
Masuda Shoten in front of Namba Grand kagetsu.
I knew there was a sake shop even before I started drinking sake, but I kept checking their Instagram only because I thought the atmosphere was intimidating to enter. So I took the plunge and went there because they just got this in stock.
The weight of the sake bottles is high, but there are many brands you don't see anywhere else.
Kikuji, Shirakami, Yuto Masamune, Hatsuzakura, Mizutoki, Tsuki no Wa, Ichinotani, Haginishiki, etc. There are also many minor brands from Gunma, Fukushima, and Yamagata.
Like this one, I have the impression that there are many "not-here" brands. Tanigawadake (Skunk cabbage), Ishi-back (Hirotogawa), and Seiyo (Machida Sake Brewery), etc.
I think you can drink the sake they have in the corner shop as well.
The gasiness is quite strong. It fizzes like champagne. Aroma of cemedine. It has a dry, grapefruit-like bitter taste. The label is made of felt and has a luxurious feel.
More fruity, sweet and bitter than freshly opened.
bouken Good morning ☀☀☀.
I didn't know there was a liquor store in front of NGK.
I often wander around there, but I never noticed it 💧.
I'll take a peek next time I go to Namba, as I have a high percentage of EDION stores there 💡.
bouken, good morning😊I rarely pass by there, but when I did, I couldn't get close to it because there were a lot of guys hanging around who seemed to be regulars 😅.
Maybe next time I'll be brave enough to go in 🤔.
Hello, bouken! You must be Hijiri of Hijirism! I love the design of this brewery and the taste, I have even visited the brewery and I think I saw the velvet label ❗️ 😁 I'm attacking a lot of things and I support you 💪.
Good evening Rafa 😊.
I've been to many liquor stores, but this one took a lot of courage to enter because there is not much information about it as a liquor store 😅I tried to enter once and gave up because I was scared 🤣.
Good evening, Mr. Yoohee 😃.
It's located in a quiet and inconspicuous place so you may not notice it 😅It's on the corner alongside Coco Ichi-Ri and Ramen Kameo.
If you come to Namba, I also recommend Kikuya Sake Shop on Ota Road 👍.
Good evening, Masha 😀
I think it's ok to buy sake since the entrance and exit are separated from the corner shop 😊Please go there and get some rare sake 😁.
7 points
Rice / (Koji) Gunma rice (Kake) Gunma rice
Polishing ratio / (Koji) 35% (Kake) 50
Sake Degree / -1
Acidity / 1.8
Alcohol content / 16~17
Condition / Nama-zake (Hon-nama)
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Mild muscat-like aroma on the nose.
The aroma is mild, as you would expect from the top shelf aroma, along with a modest sweetness and a sense of shwashiness,
The soft rice flavor spreads out, and the aroma and flavor are left behind, and it finishes with a light bitterness and a moist finish.
The overall impression is gentle.
It goes well with meat and seafood dishes, as well as marinated tuna.
I still prefer the sake yeast yeast.
This one is especially easy to drink.
It has the unique feeling of a traditional sake yeast yeast yeast.
but it has less bitterness and good sharpness.
And the cost is very reasonable.
It is a delicious local sake that you can buy in your hometown.
I used to drink it raw at my parents' house in the Kanto region.
Of course, I thought, "What the heck is this sake?
I thought this is sake... or is it?
Then I was hooked!
I was not wrong after all.
This is a new sake from Kantou no Hana.
I wonder if the label has been replaced from 3BY this year.
The label is luxurious and velour-like.
It's fresh, with some fizz.
It's a little sweet, but not too sweet.
This is the type of sake that you can go on drinking.
The price is good.
2,500 yen per bottle without tax.
All Gunma, Maifu Drinking Comparison Set. The Kanto-no-Hana brand of Sei Shuzo. It's been quite a while since it was Kanto no Hana (registered here).
Light yellow. Viscous, with a banana scent. It is the most gorgeous of all the Maikaze so far, and is it the result of the Gunma G2 yeast used? But in the second half, it tightens up and you can feel the strong body. There is an alcoholic sensation, and a burning sensation from the lower esophagus to the junction area. You can really feel that you are drinking a Junmai Ginjo.
I've drunk a lot of Sei before, but this is the first time I've had the Kanto no Hana series. The sake rice used is called Maifu, which is from Gunma prefecture, but this is also the first time for me.
The aroma is of semedyne and banana. When you drink it...this is super delicious! It's a slightly carbonated bittersweet chocolate banana juice! I don't know what I mean when I write it, and it makes me wonder if it's good. I don't know what I'm writing, and I'm not sure if it's good or not, but that's how I felt. lol
If you continue to drink it, you can discover the sweetness and deliciousness that is common to Sei. It seems that the normal Kantou no Hana series is a food sake of 35% polished rice from Gunma Prefecture, but this is a sake that can be drunk by itself of 60% polished rice.
On the second day, the chocolate banana feeling fades and the image becomes a little bit like ramune, but the freshness and freshness that you can't believe it's the second day...this is delicious!
The price of 1,320 yen including tax for this taste is too good to be true. I'm so excited to have found a bargain! LOL!
Hello, flos_lingua_est♪
I drank Kanto no Hana (Flower of Kanto) at Sake Lab Tokyo before. I'm sure you've heard of it, but I'm not sure if you've heard of it.
I want to drink it again❗️.
Hello, tkmt!
I see you've been to Sakelab! 😳.
I didn't know they had other sweet and juicy Kanto flowers! I have to go far away to buy it, but if I see it, I'll try it (^^)
flos_lingua_est, I'm in the neighborhood of sakelab 😅I've never had it in the store, but I've been to the weigh-in about 4 times.
I've never had it in the shop 😅 but I've been there 4 times to buy it by weight. I was 😆.
Mr. tkmt.
So you're in the neighborhood! I envy you a lot of good liquor stores over there 🤣✨.
That's right! It's kind of nice when a store you used casually becomes famous later on lol!
It's a continuation of Gunma's sake, but it's all delicious and I'm happy.
Kantou no Hana Nakadori Ikatomi Junmai Ginjo
It's sweet and sour, and you can drink it all at once.
It goes well with a delicious wasabi-infused warabi or udo tempura.
I would like to drink it again.
The rice polishing ratio is 35% following the previous 50%.
This sake is brewed with Gohyakumangoku from the brewer's hometown.
It is sweet and sour, with a slight bitterness.
My favorite type.
It's good, I want to drink it again.
