Second day of the silver wedding trip
Transfer from Izumo City Station to the JR limited express Yakumo 🚇.
Second one in the train
Sea of Japan Junmai Ginjo Nodoguro
This one has a pear-like aroma.
The same in the mouth, with pear-like sweetness and acidity in the morning (mouthfeel) and bitterness in some places.
Bitterness in some parts
After that, it has a sharp taste.
What the heck is that?
We had it with Shimane's famous rose🌹bread!
Designed to resemble rose petals and filled with cream, it was just the right size to fill up a small stomach👍!
Arriving in Yasugi in less than an hour!
From there, we took a shuttle bus 🚌 to...
Adachi Museum of Art
I remember the last time I visited this museum was when I was single...
Not only are the collections of this museum beautiful, but the gardens are also very beautiful. ❗️
The elaborately designed garden on the vast grounds is like a painting!
If you look at the garden from the tea ceremony room, you can see paintings and hanging scrolls.
We spent 2 hours in the garden to enjoy the beauty of the garden.
to be continued
Good morning, Haruei Chichi. 🌧️
How wonderful to visit Adachi Museum of Art from Izumo-taisha shrine 😍I love visiting shrines, temples & museums too 😊It's a golden course ❗️
Good morning, Haruei Chichi! (^o^)
Adachi Museum of Art, I also went there on my honeymoon.
It is a wonderful place, isn't it?
The scenery and the works of Denchu Hiragushi left the greatest impression on me.
Haruei Chichi, good morning. Adachi Museum of Art is a place I would like to visit once. I envy you. I am also interested in the rose bread. Is it a sake that goes well with throat blackening?
Good morning, Haruei Chichi!
Is it rose bread and sake? I wonder if it goes well with fish since it's called Nodoguro 🐟😋.
Izumo is a place I would like to visit at least once 😆.
Good evening, Haruei Chichi.
Matsue Castle, Izumo-taisha Shrine, Adachi Museum of Art...wonderful course. ‼️ We had planned to visit Adachi Museum of Art on our recent trip to Tottori, but my wife wanted to change it to a highland drive from Daisen to Hiruzen. We will definitely make it next time.
Hello, this is Maido-san.
The weather didn't seem to like it, but the picture of the Adachi Museum of Art looks rather nice with the rain clouds!
I have not been to Izumo-taisha Shrine or the Adachi Museum of Art, but there are so many nice places around here!
Haruei Chichi, good evening 🌛.
The garden at Adachi Museum of Art is beautiful 😆.
I've been wanting to go there but haven't been able to make the chance to visit the San-in region 😅.
I'm sure mini-bottle sized sake would work well on a train trip 😁.
Hi Haruei Chichi 🍶.
Your anniversary trip sounds wonderful. It made me reflect on how I should take care of my wife too😅.
If you've come to Adachi Museum of Art, you can go a little further to Yoshida Sake Brewery in Gassan! I can't believe you didn't go through...
Good morning, Mr. Galilan 😃.
Izumo-taisha Shrine and Adachi Museum of Art are both worth a visit, even though they are quite far apart 👍.
If you have a chance, please visit ❗️
Good morning, Tomoyuki Kumagai 😃.
Adachi Museum of Art is really worth seeing ❗️
Unfortunately, it was raining, but I spent 2 hours there to make love to him.
Good morning, Nochi 😃.
Adachi Museum of Art is a relaxing spot, so please visit ❗️
I wanted to match it with nodoguro, but I didn't have a chance to meet him this time 😢.
Good morning, kino.😃.
I couldn't find the nodo black and couldn't pair it 😹.
I tore off a piece of rose bread 🍞 and refreshed the cream inside with sake 🍶.
It was surprisingly good ❗️
Good morning, Mr. Purple Pride 😃.
If you have a car and the weather is good, it must have been a wonderful drive from Daisen to Hiruzen Plateau with beautiful scenery👍.
Adachi Museum of Art can be enjoyed even if it rains, so please visit next time ❗️
Good morning, Jive 😃.
You haven't been to Sanin yet? ⁉️
That's a shame, there are a lot of sights to see in this unassuming area👍.
Please visit with a cup of sake ❗️
Good morning to you, Attached Mourning God 😃.
Sorry 🙏.
I've trolled your hometown without your permission 😄.
If I had a car, I would have liked to visit the Yoshida Sake Brewery and the Gassan Tomita Castle in-house...
I'll do my homework for next time 😅
The last dry junmai ginjo from Shimane Prefecture. It is crisp and good as a food sake.
Alcohol content: 14%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 60
Rice used for making: Gohyakumangoku
Sake meter: +4
Acidity: 1.5
Slightly fruity aroma 🍇.
Claimed to be dry, but very good sweetness and flavor 😁.
The color was slightly yellow 🙆.
Lately, I'm interested in sake from western Japan 🗾.
We will be served with the best seafood from Hokkaido City. It is probably one of the top class food sake. It is dry but has a wonderful sweetness and sharpness.
Japan Sea of the Rim Junmai Shiboritate
Sake from Shimane (first time), 65%, 15%, modest aroma? When you put it in your mouth, you can feel the flavor of rice, and slowly you can feel the spiciness and acidity (I am imagining this on my own, but it is cold today, so I have the impression that it is a sake from the rough Sea of Japan in winter...).
Sake degree +4
Amino Acid 0.9
Yeast Association No. 9 type
Rice polishing ratio 35
Alcohol content 17
I drank this expecting it to taste like a regular Japan Sea Rim, and what I didn't expect was how sweet and delicious it tasted!
It's different from the fruity sweetness of Otters or Toyo Bijin!
This sake is from Hamada City, Shimane Prefecture.
It has been a long time since I have had a San-in sake.
Last summer, I enjoyed a trip to Izumo-taisha shrine and the Nima Sand Museum in Ota (I really like the manga "Hourglass" in which the Sand Museum appears).
The Hine incense that goes into the air. The hard spiciness crawls out from between the aroma.
The spiciness has a good nobi, and it goes all the way to the back of the throat.
However, it is a very hard sake. It is hard to taste.
How about heating it up?
The hardness disappears and it becomes much easier to drink.
The hinekoso aroma becomes mellow, and the heavy sweetness and astringency overlap, making it a very drinkable sake.
It amplifies and supports the flavors of the snacks, and while competing with the flavors of the snacks, it disappears, leaving behind a slight sparkling sweetness and umami.
This is by far the best sake for warming.
I watched "Asa Asa" and then a little bit of "Sakeba Houki," while watching PICU. The drama ladder that follows Elpis is what I look forward to on Mondays.
The theme song of PICU, "Club ni" by Miyuki Nakashima is really good---.
It's been a while since I've been to a karaoke bar and sang Miyuki's songs. I like "Riding on the Back of a Silver Dragon," "Mugi no Uta," "Shallow Sleep," etc.
The smell of thick Shaoxing wine wafts through the air as soon as you smell it. The taste is also very rich at first ❗️but as you continue to drink it, the corners are removed and it becomes mellow with not too much aftertaste 😋🍶.
271 1997/1
Japan Sea Rim Special Junmai Sake
Gohyakumangoku 60
+2 1.5 15-16° 96/10 A
Misumi Town, Shimane
1800 2300
Soft, with good acidity. A sake that can be drunk in large quantities.
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