Sake degree +4
Amino Acid 0.9
Yeast Association No. 9 type
Rice polishing ratio 35
Alcohol content 17
I drank this expecting it to taste like a regular Japan Sea Rim, and what I didn't expect was how sweet and delicious it tasted!
It's different from the fruity sweetness of Otters or Toyo Bijin!
This sake is from Hamada City, Shimane Prefecture.
It has been a long time since I have had a San-in sake.
Last summer, I enjoyed a trip to Izumo-taisha shrine and the Nima Sand Museum in Ota (I really like the manga "Hourglass" in which the Sand Museum appears).
The Hine incense that goes into the air. The hard spiciness crawls out from between the aroma.
The spiciness has a good nobi, and it goes all the way to the back of the throat.
However, it is a very hard sake. It is hard to taste.
How about heating it up?
The hardness disappears and it becomes much easier to drink.
The hinekoso aroma becomes mellow, and the heavy sweetness and astringency overlap, making it a very drinkable sake.
It amplifies and supports the flavors of the snacks, and while competing with the flavors of the snacks, it disappears, leaving behind a slight sparkling sweetness and umami.
This is by far the best sake for warming.
I watched "Asa Asa" and then a little bit of "Sakeba Houki," while watching PICU. The drama ladder that follows Elpis is what I look forward to on Mondays.
The theme song of PICU, "Club ni" by Miyuki Nakashima is really good---.
It's been a while since I've been to a karaoke bar and sang Miyuki's songs. I like "Riding on the Back of a Silver Dragon," "Mugi no Uta," "Shallow Sleep," etc.
The smell of thick Shaoxing wine wafts through the air as soon as you smell it. The taste is also very rich at first ❗️but as you continue to drink it, the corners are removed and it becomes mellow with not too much aftertaste 😋🍶.
271 1997/1
Japan Sea Rim Special Junmai Sake
Gohyakumangoku 60
+2 1.5 15-16° 96/10 A
Misumi Town, Shimane
1800 2300
Soft, with good acidity. A sake that can be drunk in large quantities.
What is this... what is this really...
It's not just a little bit difficult, it's the most peculiar, dull, alu-feeling ever...
Is it good? It's like it goes well with German potatoes and other strong-flavored dishes. On the contrary, everything else has enough pressure to be crushed by this girl, so please be careful...
