The second bottle at Hanasaku, Kan Nihonkai Junmai Shiboritate⛄️!
Despite the cute white label, it's fruity and refreshing with a hint of spring. 慎慎✨ Delicious!
May 9, 2018
Drinking at home.
A souvenir of a day trip to Shimane.
When it is put in the mouth, it has a good taste and sweetness.
It's a gorgeous spread, but
The back end is clean and sharp.
Onion goby, filefish, Japanese halfbeak, and Japanese halfbeak
It is delicious with the sashimi of
I got it.
May 3, 2018
Dinner at home.
On this day, we went to Hamada City in Shimane Prefecture on a day trip.
We devoured a nodoguro and a beluga whale.
Love and go home to devour the nodoglo again.
As a souvenir to my exhausted body.
We poured this local sake that we purchased.
It is made with rice from Shimane Prefecture and has a slightly
Dry and substantial flavor.
Hamada's specialty, Akatoren and Mezashi, is served together.
It was delicious.
In Yonago, where I was traveling, a local sake, Nodoguro, from Shimane. It has a good taste. Sashimi from the San-in region. Nodoguro sashimi is delicious!
I've been craving a sweet fizzy drink, so this is a total jackpot purchase.
Hmmm?
It's sweet, but is it fizzy, like a rich old sake? It was quirky and tasted like a
I wonder if it's a matter of taste?
Hmm?
My business trip was to Matsue & Yonago, where I hadn't been to in a while.
I gave up the Yonago night at my place of lodging because I'm still in a period of self-restraint at work and at home during this month.
Tonight, I bought some sake and sashimi from Shimane and made it a solo night party at the hotel.
There was no throat black, but I have rarely seen "Sashimi of flying fish" in my hometown. Get ❣️.
The crisp, refreshing and crisp spiciness that is typical of ginjo and the chewy, crisp fatty taste of flying fish. goes well with this. It goes well with sushi.
I didn't have enough time to cool it down this time, but this guy might like it better if it was 'snow cold'.
For now, I'm going into the second run with a little bit of a sense of exoticism and satisfaction.
