環日本海 | Sakenowa

abibuta

環日本海大吟醸荒波大吟醸

日本海酒造 Shimane

12/2/2020, 2:59:20 PM

5/9/2018

abibuta

May 9, 2018 Drinking at home. A souvenir of a day trip to Shimane. When it is put in the mouth, it has a good taste and sweetness. It's a gorgeous spread, but The back end is clean and sharp. Onion goby, filefish, Japanese halfbeak, and Japanese halfbeak It is delicious with the sashimi of I got it.

Japanese>English

abibuta

環日本海純米吟醸のど黒純米吟醸

日本海酒造 Shimane

12/2/2020, 2:32:29 PM

5/3/2018

abibuta

May 3, 2018 Dinner at home. On this day, we went to Hamada City in Shimane Prefecture on a day trip. We devoured a nodoguro and a beluga whale. Love and go home to devour the nodoglo again. As a souvenir to my exhausted body. We poured this local sake that we purchased. It is made with rice from Shimane Prefecture and has a slightly Dry and substantial flavor. Hamada's specialty, Akatoren and Mezashi, is served together. It was delicious.

Japanese>English

じゅん

環日本海のど黒純米吟醸

日本海酒造 Shimane

9/26/2020, 10:21:23 AM

じゅん

In Yonago, where I was traveling, a local sake, Nodoguro, from Shimane. It has a good taste. Sashimi from the San-in region. Nodoguro sashimi is delicious!

Japanese>English

七冠馬

環日本海発泡　泡ブタ

日本海酒造 Shimane

9/11/2020, 12:57:03 PM

ゆうじ

環日本海泡ブタ発泡

日本海酒造 Shimane

9/7/2020, 11:27:44 AM

ゆうじ

I've been craving a sweet fizzy drink, so this is a total jackpot purchase. Hmmm? It's sweet, but is it fizzy, like a rich old sake? It was quirky and tasted like a I wonder if it's a matter of taste? Hmm?

Japanese>English

Kenji Shimomura

環日本海大吟醸荒波山田錦

日本海酒造 Shimane

8/24/2020, 1:01:01 PM

sio_sakesuki

環日本海純米吟醸石見漁師酒

日本海酒造 Shimane

8/9/2020, 7:05:11 AM

sio_sakesuki

☆2.5 A sweet and mild aroma of moromi. Slightly bitter taste on the finish My impression is that it's a bit complex.

Japanese>English

kutugen

環日本海

日本海酒造 Shimane

7/11/2020, 5:09:46 AM

ガガーリン

環日本海やさか仙人

日本海酒造 Shimane

7/4/2020, 10:18:44 AM

さなD

環日本海のど黒純米吟醸

日本海酒造 Shimane

6/23/2020, 7:33:14 PM

さなD

My business trip was to Matsue & Yonago, where I hadn't been to in a while. I gave up the Yonago night at my place of lodging because I'm still in a period of self-restraint at work and at home during this month. Tonight, I bought some sake and sashimi from Shimane and made it a solo night party at the hotel. There was no throat black, but I have rarely seen "Sashimi of flying fish" in my hometown. Get ❣️. The crisp, refreshing and crisp spiciness that is typical of ginjo and the chewy, crisp fatty taste of flying fish. goes well with this. It goes well with sushi. I didn't have enough time to cool it down this time, but this guy might like it better if it was 'snow cold'. For now, I'm going into the second run with a little bit of a sense of exoticism and satisfaction.

Japanese>English