Timeline
boukenShimane Local Sake Fair Osaka⑭
The last stop was Okuizumo Sake Brewery.
I decided to drink all of them since I decided to be the last one here 😁.
I tasted the following
Okuidumo no ichidotsugu: improved Omachi
Okuidumo no ichidrop, modified Hachitanryu
Okuidumo Junmai Daiginjo
Nita Rice Koshihikari Junmai Daiginjo
Overall, I thought it might be a food sake type? I thought so but I don't remember much🤔.
I wish they brought flower yeast like they did at the brewer's festival.
I couldn't drink Yamasan Masamune and Shichikanma 😥.
You'd think this would be the end, right?
There's more to come 😁. あおちゃんbouken good evening 😁.
I've never heard of all these brands 😰.
Is there more to come 😂.
I drink too much 😁.
I'll lose my memory 🤣 boukenGood evening, Ao 😃.
The next post will be the last in the extra edition 🤣.
I've given up taking notes lately, so the second half is just random😅. ひるぺこGood evening, bouken-san. It's wonderful that you wrote the comments of each brewery of the event 👍I have nothing but respect for you because I can only write about the rich and mature comparison of the Ten Rising Sun, cute Rika-san and Shimaneko Inoguchi! boukenHi Hirupeko 😃
I don't take notes like you do, so I don't remember a lot of things 🙄 but it's hard to write my impression of Shimane sake because it has a lot of complex flavors and difficult to put into words 😅I need to learn how to express myself better💦. boukenShimane Local Sake Fair Osaka ⑬
This was my first visit to Kimpo Sake Brewery.
It was the last stage of the fair, but I drank a lot of sake because it was my first time to see it.
I tasted the following
Honjozo Herun
Special Junmai Hern
Junmai Ginjo Hern
Daiginjo Kinpo
Junmai Ginjo Kinpo
Hern" is said to be the nickname of Koizumi Yakumo.
Overall, I got the impression that it was light, fruity, and dry.
I think I liked the Junmai Ginjo the best.
I said I would drink all of them from the left, but I left in the middle of the bottle.
I'd like to try them all again.
I'm not sure if Moriwaki Sake Shop in Awaza is really carrying it 🤔.
They have an Instagram, but it's not very active, so I guess I'll have to check with the store directly. boukenShimane Local Sake Fair Osaka ⑫
Li Bai sometimes comes to department stores in Kansai.
I know only Ikushima Shoten sells it at liquor stores...
I tasted the following
Junmai Ginjo Super Special Nama
Special Junmai Nama-nazake Super Dry Hana Yeast
The super special raw sake was sweet and my favorite type.
According to information on the Internet, the super-harakuchi hana yeast is a begonia yeast.
I've been posting a lot of Shimane sake, so my recommendations are all Shimane sake 🤣. ポンちゃんGood evening, bouken!
I'm really in Shimane 🤣.
And there are so many stars 🤣. boukenGood evening, Ponchan 😃.
I guess it's even more so since I've been drinking Shimane sake at home right before 😅I feel pressured to drink by the amount of stars 🤣. boukenShimane Local Sake Fair Osaka (11)
Tenju has been on the back burner for a long time.
I have a selfish impression that it is a raw sake of the Ohroku type.
The Junmai Daiginjo I had last year was quite refreshing and a bit gorgeous, a fusion of modern and classic....
I tasted the following
Mukyutenju Ten'un Ten'un
Mukyutenju Tenjyo Mizumo
Ten'un is low in alcohol, but it has a robust flavor that doesn't remind you of it. It has a firm flavor that does not remind you of its low alcohol content, but it has a gentle and easy-drinking quality.
Mizumo is a mizu yeast yeast, but it has a mature taste. The acidity is impressive.
I drank them both lukewarm (I think?). I think it is better to drink at room temperature or warmed up than cold. boukenShimane Local Sake Fair Osaka 10
Toyo no Aki, which I have only had once in the past.
I tasted the following
Junmai Daiginjo
Junmai Ginjo Hanakanzashi
I think both were clear and light.
I was given a business card when I asked for information about the distributors.
The person I was talking to was Mr. Toji 😳.
I was not impressed with the sake even though we talked a lot... 🙄.
I thought it was interesting that both of the distributors in Osaka are wine stores. I thought it was interesting that both of the distributors in Osaka are wine shops. I'm not sure. boukenShimane Local Sake Fair Osaka 9
I felt like I was rushing around drinking from this area as time was running out 💦.
Izumo Fuji, which I've seen but haven't had much of.
I tasted the following
Junmai Daiginjo Ten no Murakumo
Junmai Ginjo Aka Label
The Amanomura was used for JAL's domestic first class flights.
It is expensive and has no complaints about its deliciousness.
The red label was used for Twilight Express Mizukaze.
It is also fruity and delicious.
Sorry I only drank the expensive one because I was in a hurry 🙇. ポンちゃんGood evening, bouken!
I can't drink these two if I don't get on 〰‼️ time, but I have to drink them 😊👍 boukenGood evening, Ponchan 😃.
It looks like you can buy it even if you don't ride it, but I heard that the heavenly cloud is 5500 yen, so I can't afford it 😨. boukenShimane Local Sake Fair Osaka 8
Jyuhasuhi is a heated sake with a heavy flavor image.
We tasted the following
Junmai Ginjyo Aoiu R4BY, fire-brewed
Junmai Hiyoroshi Gohyakumangoku 70 R4BY
Namo yeast, junmai, brown label 28BY
Junmai Junmai Green Label 28BY
The woman who was standing at the booth with a witty talk and a good vibe had such a strong impact on me that my memory of the sake has been blown 🤣.
And she wasn't from the brewery 🤣.
I think Aoi U is a zodiac labeled sake that is released every year, and the draft is released around March and the fired one in summer.
I drank the raw one last year, and I personally prefer the raw one, but this time I thought the fire-brewed one might be easier to drink.
I think I preferred either tea or green, but I can't remember 🤣. boukenShimane Local Sake Fair Osaka (7)
Honorable Ikezuki is my personal favorite. They brought a variety of sake, which I tasted.
I tasted the following
Junmai Daiginjo Sakonishiki 30%-5
Junmai Ginjo Sakonishiki
Junmai Sakaonishiki unfiltered raw sake
Junmai Hiyashiroshi, Yamadanishiki
The Junmai Daiginjo was the most fruity and sweet.
The others are also my favorite type of sweet-tasting sake from Shimane.
I didn't notice the Sakonishiki unfiltered sake, because the label had changed, but it looked like the one I had had in the past.
When I showed a picture of it to the brewer, he told me that the label had been changed and this was the new one. boukenShimane Local Sake Fair Osaka ⑥
Nemuchi-san said to Hirupeko-san that he was going to get involved with him, and when he went to look for him, he found the booth of Tamasakura.
I have only had nigori sake (nigori is a type of sake) in the past.
I liked nigori quite a lot.
I tasted the following
Junmai Ginjo Kinzakura R3BY
Junmai Sakonishiki 29BY
Namaishige Yamadanishiki 29BY
It was interesting that they had both heated and chilled sake available, so we could compare the two.
I drank the Junmai Sakonishiki both warmed and chilled, but I preferred the chilled version because it was sweeter.
I told Hirupeko that she can drink the freshly opened Gassan Sparkling now 😁.
The 4th picture is the brewing water in the "Wakarimizu" corner.
It tastes much better than the mineral water on the market.
I wish they would sell it in plastic bottles, but Nemuchi-san said it would be a problem if the water dried up😅. ポンちゃんGood evening, bouken!
The brewing water tastes great~❣️ Sometimes when I go to a brewery, I see a sign that says "Please try some" and I'm happy to take it 😁.
Good to see you and Hirupeko 😊👍 boukenHello, Pon-chan!
The food was better than I expected and I wanted to taste the brewing water since each brewery had it available 🤣.
It wasn't such a big venue and it was rather easy to find Hirupeko 😁. boukenShimane Local Sake Fair Osaka (5)
Gassan, which I have yet to drink at home.
I tasted the following
Special Junmai Hiyahoroshi
Mizuki Junmai Daiginjo
Mizuki Junmai Ginjo
Sparkling Cloud
Special Junmai Izumo
Mellow dry Junmai
The hiyaoroshi is very fruity, sweet and delicious, and my favorite. The others are also sweet and tasty, just like the ones I usually drink.
The sparkling sake made a nice popping sound when it was sealed, which attracted a rush of people who wanted to taste it 🤣.
The dry one is also sweeter than most dry ones and easy to drink.
I don't think I've ever seen the Mizuki series sold 🤔.
All of them tasted like the type I usually drink 😅. ポンちゃんGood evening, bouken!
I've been a fan of Gassan since I drank it at an off-line meeting in the spring 😆 All of them look delicious here too! boukenHello Pon-chan ☀☀
It was my first time in Kyoto too 😁.
They were all delicious 😋.
I need to drink it because I never drink at home 🤔. boukenShimane Local Sake Fair Osaka ④
I have only had Kaiharu once before.
It was a sweet sake, but I didn't like it because of its strong habit... 😅I think I avoided it a little. So I avoided it a little 😅.
I tasted the following
Special Junmai Sakonishiki
Junmai Bizen Omachi Hi Hiyaoroshi
Junmai Namaoshi, sake brewed in wooden casks
The Bizen Omachi Hiyahoroshi was the easiest to drink and my favorite. This type of sake can be drunk cold.
I drank the hiyayagashi warmed. Well, it's still a difficult world for me. I can't really put it into words when it's heated. boukenShimane Local Sake Fair Osaka ③.
Ichinomiya Sake Brewery of Iwami Ginzan and Rika.
I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅.
I tasted the following
Iwami Ginzan Special Junmai Hiyoshi Oroshi
Rika Junmai Ginjo Kaihatanryu
Ichitunya TANE Nama-zake
Yukika Sparkling
None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda.
I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan. boukenShimane Local Sake Fair Osaka (2)
Is Kyoto Isetan the only place that regularly carries Nihonkai KANNOKAI? I remember buying sparkling and nigori at the supermarket.
I tasted the following
Uzumi Junmai Ginjo Hachitan Nishiki
Uzumi Junmai Ginjo Sakonishiki
Uzumi Junmai Ginjo Yamadanishiki
Mizusumi no Sato Junmai Daiginjo
All of them have a gorgeous aroma and are fruity, but I think they lack impact.
I think Nemuchi-san said that Yamadanishiki is somehow delicious.
I wonder if the impression would be a little different if it were a draft sake. boukenShimane Local Sake Fair Osaka (1)
At Kokumin Kaikan near Osaka Castle.
There was a line of people waiting to enter the venue 😳.
The first thing I saw when I entered the hall was Oki Homare.
Then I found Nemuchi and Hirupeko 😁.
My first time at Oki Honor.
We tasted
Junmai Muro-machi sake 90
Junmai Daiginjyo, dobin-irokui
Muromachi Junmai Sake is a rich sweet sake, very sweet and thick.
It is easy to drink and has no sense of aging compared to Nihonbashi, which is also an Edo period sake.
Junmai Daiginjo is a fruity, sweet and delicious type of sake that I like.
I wonder if there is a place where I can buy it 🤔.
According to the information I got, Sake no Yamamoto carries it, but I've never seen it before.
I left Hirupeko-san at this point and went with Nemuchi-san as usual 😁. RecommendedContentsSectionView.title
