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環日本海のど黒純米吟醸
alt 1alt 2
出雲の國 麺家
16
SA
The last dry junmai ginjo from Shimane Prefecture. It is crisp and good as a food sake. Alcohol content: 14%. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Rice used for making: Gohyakumangoku Sake meter: +4 Acidity: 1.5
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