Logo
SakenowaRecord your sake experiences and discover your favorites

出雲の國 麺家

7 Check-insSee more on Foursquare

Frequent Visitors

saokiikoas❤︎SA

Timeline

alt 1alt 2
出雲の國 麺家
16
SA
The last dry junmai ginjo from Shimane Prefecture. It is crisp and good as a food sake. Alcohol content: 14%. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Rice used for making: Gohyakumangoku Sake meter: +4 Acidity: 1.5
Japanese>English