Right is smooth and dry
Slight aroma, smooth attack. The taste is dry with a hint of umami. It is easy to drink and has a richness that lingers in the throat.
I think I drank it in the wrong order 😆.
From here, we will go around as usual with bouken.
This is the second brewery at the Shimane Sake Fair.
Nihonkai Shuzo "Japan Sea Rim" and "Uzura", Hamada City, Shimane Prefecture
I had never heard of this brewery, so I could not gather much information in advance...
But the pop-up shows an award-winning sticker with KURA MASTER and so on.
There was a series of Junmai Ginjo with different rice, so I tasted the first one.
Junmai Ginjo UZU Hachitan Nishiki 50-50%.
I personally like Hachitan Nishiki. Sour and slightly full-bodied. A little fruity and sweet.
Junmai Ginjo UZU UZU Sakonishiki 60%.
This one has a surprisingly refreshing taste, and I thought it was suitable for a mid-meal drink.
Junmai Ginjo UZU UZU Yamadanishiki 50%.
The last sake I drank, it had a full flavor that felt right at home. The taste is the most fitting and full.
Finally, we tasted a Junmai Daiginjo.
Mizusumi no sato Junmai Daiginjo.
It is easy to drink, but you can taste the umami. It also has a refreshing taste.
At any rate, I moved on to the next one quickly.
Shimane Local Sake Fair Osaka (2)
Is Kyoto Isetan the only place that regularly carries Nihonkai KANNOKAI? I remember buying sparkling and nigori at the supermarket.
I tasted the following
Uzumi Junmai Ginjo Hachitan Nishiki
Uzumi Junmai Ginjo Sakonishiki
Uzumi Junmai Ginjo Yamadanishiki
Mizusumi no Sato Junmai Daiginjo
All of them have a gorgeous aroma and are fruity, but I think they lack impact.
I think Nemuchi-san said that Yamadanishiki is somehow delicious.
I wonder if the impression would be a little different if it were a draft sake.
I found Hiyayogoshi at the liquor store in the supermarket where I went to buy food. I bought it without a second thought😅.
It is dry but you can taste the umami of the rice. It's delicious in its own way, but my palate is craving for something more refreshing 😅.
Purchased at a supermarket during a trip to Shimane.
It is a junmai ginjo, but the aroma and taste are not strong. It gives the impression of being a normal sake that is easy to drink.
550 (300ml) including tax
It was a little dry, I guess, and flowed into my stomach like a zoo. (Probably because I was hungry.) After drinking it, it lingers in the mouth, but not too much.
After drinking it, it leaves a lingering taste in my mouth, but not too thick.
I was attracted by the brand name and bought it!
I would say it is slightly sweet.
You can feel the taste of rice.
It is my favorite.
It is not a luxury sake, but I think it is a good sake!
Second day of the silver wedding trip
Transfer from Izumo City Station to the JR limited express Yakumo 🚇.
Second one in the train
Sea of Japan Junmai Ginjo Nodoguro
This one has a pear-like aroma.
The same in the mouth, with pear-like sweetness and acidity in the morning (mouthfeel) and bitterness in some places.
Bitterness in some parts
After that, it has a sharp taste.
What the heck is that?
We had it with Shimane's famous rose🌹bread!
Designed to resemble rose petals and filled with cream, it was just the right size to fill up a small stomach👍!
Arriving in Yasugi in less than an hour!
From there, we took a shuttle bus 🚌 to...
Adachi Museum of Art
I remember the last time I visited this museum was when I was single...
Not only are the collections of this museum beautiful, but the gardens are also very beautiful. ❗️
The elaborately designed garden on the vast grounds is like a painting!
If you look at the garden from the tea ceremony room, you can see paintings and hanging scrolls.
We spent 2 hours in the garden to enjoy the beauty of the garden.
to be continued
Good morning, Haruei Chichi. 🌧️
How wonderful to visit Adachi Museum of Art from Izumo-taisha shrine 😍I love visiting shrines, temples & museums too 😊It's a golden course ❗️
Good morning, Haruei Chichi! (^o^)
Adachi Museum of Art, I also went there on my honeymoon.
It is a wonderful place, isn't it?
The scenery and the works of Denchu Hiragushi left the greatest impression on me.
Haruei Chichi, good morning. Adachi Museum of Art is a place I would like to visit once. I envy you. I am also interested in the rose bread. Is it a sake that goes well with throat blackening?
Good morning, Haruei Chichi!
Is it rose bread and sake? I wonder if it goes well with fish since it's called Nodoguro 🐟😋.
Izumo is a place I would like to visit at least once 😆.
Good evening, Haruei Chichi.
Matsue Castle, Izumo-taisha Shrine, Adachi Museum of Art...wonderful course. ‼️ We had planned to visit Adachi Museum of Art on our recent trip to Tottori, but my wife wanted to change it to a highland drive from Daisen to Hiruzen. We will definitely make it next time.
Hello, this is Maido-san.
The weather didn't seem to like it, but the picture of the Adachi Museum of Art looks rather nice with the rain clouds!
I have not been to Izumo-taisha Shrine or the Adachi Museum of Art, but there are so many nice places around here!
Haruei Chichi, good evening 🌛.
The garden at Adachi Museum of Art is beautiful 😆.
I've been wanting to go there but haven't been able to make the chance to visit the San-in region 😅.
I'm sure mini-bottle sized sake would work well on a train trip 😁.
Hi Haruei Chichi 🍶.
Your anniversary trip sounds wonderful. It made me reflect on how I should take care of my wife too😅.
If you've come to Adachi Museum of Art, you can go a little further to Yoshida Sake Brewery in Gassan! I can't believe you didn't go through...
Good morning, Mr. Galilan 😃.
Izumo-taisha Shrine and Adachi Museum of Art are both worth a visit, even though they are quite far apart 👍.
If you have a chance, please visit ❗️
Good morning, Tomoyuki Kumagai 😃.
Adachi Museum of Art is really worth seeing ❗️
Unfortunately, it was raining, but I spent 2 hours there to make love to him.
Good morning, Nochi 😃.
Adachi Museum of Art is a relaxing spot, so please visit ❗️
I wanted to match it with nodoguro, but I didn't have a chance to meet him this time 😢.
Good morning, kino.😃.
I couldn't find the nodo black and couldn't pair it 😹.
I tore off a piece of rose bread 🍞 and refreshed the cream inside with sake 🍶.
It was surprisingly good ❗️
Good morning, Mr. Purple Pride 😃.
If you have a car and the weather is good, it must have been a wonderful drive from Daisen to Hiruzen Plateau with beautiful scenery👍.
Adachi Museum of Art can be enjoyed even if it rains, so please visit next time ❗️
Good morning, Jive 😃.
You haven't been to Sanin yet? ⁉️
That's a shame, there are a lot of sights to see in this unassuming area👍.
Please visit with a cup of sake ❗️
Good morning to you, Attached Mourning God 😃.
Sorry 🙏.
I've trolled your hometown without your permission 😄.
If I had a car, I would have liked to visit the Yoshida Sake Brewery and the Gassan Tomita Castle in-house...
I'll do my homework for next time 😅
The last dry junmai ginjo from Shimane Prefecture. It is crisp and good as a food sake.
Alcohol content: 14%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 60
Rice used for making: Gohyakumangoku
Sake meter: +4
Acidity: 1.5
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