タロウ
Morinori's Nama Sake. I think the sake here tastes better on draft than on fire-roasted.
It has a fairly vigorous effervescence and a strong cloudiness.
The aroma is pineapple, sweet aroma of koji and lactic acidity. Refreshing.
There is a slight shwash, mainly sweetness and acidity, but there is also a mineral-like backbone. There is a bitter aftertaste.
The image is a little different. Minerality in the back end? The bitterness is not good.
I thought it was good when I drank it before, but maybe it's the way it's chilled?
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