にしかよ
2023/3 Japan Sake Association
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
金鵄盛典金鵄盛典
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Location
Yoshino-1021 Noguchichō, Kakogawa, HyogoOpen in Google Maps
Timeline
金鵄盛典特別純米酒
竹
Amber in color, yet refreshing? Grape-like ginkoku, sweet vinous aroma, and acidity fill the mouth and cut off easily. I recommend it to everyone.
Japanese>English
酒楽星
⭐︎⭐︎⭐︎⭐︎
Not the flamboyance of a jungin-like sake, but a very well-balanced sake.
Tangy, spicy, and moderately bitter.
Very good as a food sake.
Japanese>English
タロウ
Is it active?
I've been storing it at 10 degrees Celsius and it blows.
Cloudy sake.
Aroma of shwash and pineapple. There is also a raw koji taste.
Difficult to balance sweetness and bitterness. Maybe it is because of the temperature range. It is cute and has a nuance of a sweetness. Maybe it's because it's been blown off.
I'll warm it up for now.
Oh, it's pretty good!
The sweetness is understated but plays a leading role, and the acidity is reserved in the back.
It tastes rather better than fresh out of the fridge!
A well-made sake. And it has the wind of today.
I like it. I think it's a really good sake.
Japanese>English
金鵄盛典特別純米 火入れ
Tomo009
Umami, acidity, dry sake
Exquisitely delicious when lukewarm.
Postscript
About 4 days after opening the bottle, I drank it at room temperature just to lick it, and it turned smooth and sweet. It turned into a very tasty one.
Japanese>English
N.Nao
The only sake brewery in Kakogawa City
When you put it in your mouth, you will feel a lot of bubbles and lees on the tip of your tongue.
A refreshing, yet fruity and moderately sweet taste.
And a firm spiciness.
Well-balanced and delicious 😋.
Japanese>English
金鵄盛典Technique 限定生原酒
Kab
I am surprised that the first check-in in Hyogo is this brand 😲.
The aroma is mild.
The rice flavor comes out and a rather traditional alcohol taste expands and slowly pulls you up.
Although it is an old-fashioned alky sake, it is rather sharp and does not feel old-fashioned.
Japanese>English
ariccy
Ordinary sake made from non-standard Hyogo-Yume-Nishiki in the Junmai standard.
Mild ginjo aroma with a hint of banana at first
The taste is also a little banana-like, but not too banana-like, with a full, sweet umami flavor.
In the second half, the spiciness of the alcohol comes out and finishes the taste.
A normal tasty sake.
Japanese>English
金鵄盛典純米吟醸にごり酒
こん
Recommended by a beautiful lady at Asano Sake Shop in Sannomiya, Kobe.
It was delicious, with a strong umami taste despite the carbonation of the nigori sake.
It is the only sake brewery in Kakogawa and is not widely distributed.
Japanese>English
とっきー
Taste. It went well with sour food.
Japanese>English
金鵄盛典特別純米 生原酒
AL
Red floral aromas, with some chestnut aromas on the back end
Intense and intense on the palate, with solid acidity and a dry finish
Impressive aromas and flavors
Chinese>English
金鵄盛典特別純米生原酒
monkimi
The end of a 10-day weekend is here, with the last vestiges of a 10-day weekend.
Japanese>English
Maiden
★★★★
sio_sakesuki
4.0 Stars
The aroma of rice is very pleasant, the acidity is very effective, and the taste is classic with a hint of sweet potato.
The bitterness comes quickly and recedes nicely.
When the temperature is raised a little, the mellowness increases and it is delicious.
Japanese>English
金鵄盛典五百万石 特別純米 ”限定荒走り” 生原酒
旦
The scent and taste of a kyu ...... I wonder what this is (yoparai) like astringent, like the scent of your grandmother's chest ...... (praise)
My favorite flavor, apricot? The bottom of the lingering middle
I'm sure you've heard of it.
Japanese>English
si
87
5 million stones 60
Chinese>English
一合でベロベロ勢
I didn't know anything about it and just took it as recommended.
As a result, it was a mess.
The slight sour taste made me think "Hmm? But from the second sip, I was hooked and drank it up in no time.
Japanese>English