うるし
Rice ： 100% Dewa Sanzu produced in Yamagata Prefecture
Enzyme ：Not disclosed
Rice Polishing Ratio ：50
Alcohol Content ：16
Sake Degree: +2
Acidity: 1.6
Glucose ：2.5
Anomalous three-stage brewing
Taste and Aroma
Fruity sake with a slight effervescence, very tasty.
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