Takashi
A while ago, on my way back from visiting a customer in the Odakyu line area, I decided to drop by a liquor store in this area for the first time.
What caught my eye that day was Wagamichi.
I was curious about it, but I had never had it before.
Wagasuji, in Dogen's words, means to become one with oneself and one's time. And it seems to be aiming for the neo-classic.......pretty philosophical drink? I'm not sure...
When you drink it, it's refreshing!
Not too sweet, I guess.
More like a dry type?
It says that the sweetness of the rice is enhanced if the temperature is slowly warmed up to around 50 degrees, so I warmed it up a little and found it to be mellow with a nice aroma 🥰.
So, after a business trip, I drank it,
It's softer, sweeter and tastier!
The clearness is still there.
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