SakenowaRecord your sake experiences and discover your favorites
Timeline
Satochan
The main one is a long-awaited work.
Sweet aroma, soft on the palate. The taste is definitely gorgeous and delicious, with a smooth entry and a lingering finish.
I had it with the main course, grilled Matsuzaka beef (but you can guess how much it was 😆 ).
That's all the sake we had at the restaurant. I'm sure I'll be back for more.
Japanese>English
Satochan
Only a few rarities.
Slightly aromatic, sharp on the palate. The taste is crisp and dry. It goes in easily and has a clean aftertaste.
There are only a few of these left, so you can try them for free.
Japanese>English
Satochan
A fruity cup with pasta
Fruity aroma, soft on the palate. The taste is dry and smooth with a mildly bitter aftertaste.
The next dish on the menu was lobster pasta with thick sauce. It went well with the second sake that we happened to have.
Japanese>English
Satochan
Rare dry food from the store.
Curvy aroma, very soft water on the palate, but sharp. The taste is clear and dry. It goes in easily and has a clean aftertaste.
We were told that there were only a few drinks available today, so we chose some of them in order.
Japanese>English
Satochan
First of all, we recommend the dry Hanzo.
Aroma of rice, sharp on the palate. The taste is crisp and dry with a hint of richness. It goes in easily and has a bitter aftertaste.
On my way home from work, I went to the antenna store in Mie Prefecture. They were selling the wrong kind of Jikin.
I didn't find any, so I decided to sneak into the restaurant attached to the shop and drink some of the various sakes.
Surprisingly, they had a Western menu. Hanzo had the fresh fish carpaccio.
Japanese>English
akr
雅乃智。美味しいわあ。
激混みだったので次行きます。ごちそうさま！
#利き歩き