SakenowaRecord your sake experiences and discover your favorites
大那Daina
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Kikunosato Shuzo
DainaAkamarutaro
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
302-2 Katafuta, Otawara, TochigiOpen in Google Maps
Timeline
Daina東条産山田錦純米吟醸生
willy
Sweet aroma like pear, light acidity
The aroma is sweet, but the sharpness makes it easy to drink.
Japanese>English
こーじ
Slightly sweet to drink
The taste is crisp and easy to drink.
It is made from Yumesasara, an artificially bred sake rice produced in Tochigi Prefecture.
Japanese>English
mana
It has a sense of transparency and comes in easily and cleanly. The aroma is gentle, like freshly cooked rice, with a lingering fruitiness reminiscent of apricot.
The mouthfeel is clean, but the depth of flavor gradually develops. It can be enjoyed at room temperature or lukewarm, but it will take on a different look when warmed to room temperature, becoming fuller and mellower.
It does not have the heaviness or peculiarity that one might expect from a sake made from the traditional sake yeast, but rather a quiet and careful approach. It is a bottle that we would like to let it mature a little more, and we have high expectations for it.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
This junmai ginjo is brewed with delicate techniques using 100% Gohyakumangoku grapes grown in the land of Nasu. As the name suggests, the sharpness of the taste is outstanding. The moment it enters the mouth, a clear, dignified dry taste spreads out, without any cloying flavors, and the aftertaste is surprisingly crisp and clean. It is as refreshing as drinking water from a clear mountain stream. This is a bottle as robust as rice and as supple as water. A well-honed gem that resonates with the blessings of Nasu and the pride of its brewer.
#Jin Ueda
#Japanese Sake
Japanese>English
んきだるま
Aizan
Sake meter reading +2,3?
Ginjo aroma, clean, clean aftertaste
Japanese>English
willy
Aroma of apple and rice, sweet but sharp.
Good with fatty foods
Japanese>English
Daina純米吟醸 無加圧搾り
まこやん
★★★★★
Daina純米吟醸 東条産山田錦
まこやん
★★★★★
Takashi
Osaka Minamimorimachi 4
The last one is Ona Super Dry Junmai
The Ona I drank before didn't seem dry to me.
I don't think it feels dry to the point of being super dry, though it is dry with a Sake meter value of +10.
It's like it stays in your mouth until you taste it later?
A bit heavy?
Sake lees cream cheese, quite tasty, but the taste is strong, the one that somehow doesn't lose to it👍.
Of course I could go on 🤣(I really want to) but I'll stop here 😝.
Japanese>English
ジェイ&ノビィ
Hi Takashi 😃
Ona's super spicy! It's a delicious one that has presence but doesn't interfere with your meal 🤗.
Japanese>English
Takashi
Hi Jay & Nobby 😊
My image was that it was dry but heavy.
I thought the last drink would be dry, so I went for the Ona super dry! You were right👍
Japanese>English
キチョメン
When I first sipped it, I felt more acidity than I expected. After that, it was nice with a super dry typical throatiness and a refreshing umami taste. The chopsticks of the meal went well.
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★★*
Japanese>English