Oita sake sent to me by a friend in Kyushu!
It is an easy-drinking sake with a refreshing acidity and a little sweetness... But the aftertaste is very strong and delicious!
It has a robust, bold, dry taste that belies the prettiness of the label. It would go well with Chinese or spicy dishes. Of course, it was also delicious hot.
The most delicious wine was the orange-labeled special junmai. It has a mild aroma, umami, a firm acidity, a sharp and gentle mouthfeel. A sake that you can drink while you linger.
The weather is getting warmer!
Summer sake with many blue bottles is nice, but this time I was attracted to the orange labels!
Psshhhh...open the bottle.
It was softly sweet and faintly fragrant.
The label on the back said "dahlia," and it is indeed 👍yellow in color, and may resemble a medium sized flower.
It was delicious!
Oita's popular sake, Hanashimi.
Furusato tax return gift.
Hanasoumi" means a bright smile like a blooming flower.
I think this kind of sake is really wonderful.
The freshness you feel just by putting it in your mouth. The light bitterness and umami that can be felt at the same time. It sinks in a teacup at room temperature. The taste is pure and unadorned, just like the haze on the label.
According to Sake-no-Wawa, they also offer a draft sake in winter. I want to get it somehow.