akikoda3
Sugiyuu Dry +10 Special Junmai Genshu
Rating 4.4
Alcohol 17-18%, Miyamanishiki rice, 55% polished rice, Yamagata yeast, Sake meter value +10, Acidity 1.7
This sake has a sake strength of +10. The aroma is mild and dry, but the mouthfeel is softer and more vividly delicious than one would expect from a sake with such a mild aroma. The taste is soft and mildly sharp. The taste is soft and mildly sharp, with a mild sweetness and a mild umami flavor.
Japanese>English