DRY
Sugiyuu Namaishige Junmai Ginjo Omachi [Yamagata Prefecture Sugiyuu Warabioka Sake Brewery
Ripe melon flavor and sweetness. The strong lingering bitterness and alcohol taste. I like it a lot.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：100% Omachi
Rice polishing ratio: 60
Yeast used: Association No. 701
Alcohol content: 17
Sake Degree: -2
Acidity: 1.9
Seller: Fukuhara Sake Shop
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