城崎みのり
At Hijiori Onsen and Kaneyama Shoten
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SakenowaRecord your sake experiences and discover your favorites
杉勇Sugiisami
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KarihoSimilar Characteristics
Location
Osonaeden-47-1 Kamiwarabioka, Yuza, Akumi District, YamagataOpen in Google Maps
Timeline
とらきち
A little sweetness in the ginjo aroma, but not too much.
The attack is refreshing.
Umami with little lingering aftertaste and little alcohol
Suitable as a food sake
This sake was purchased at a sake shop in Yamagata and was recommended by the owner, who said it is best enjoyed at room temperature, not cold or heated. The sake was more relaxed because it was hiyaoroshi (cold sake). It is also good with strong flavored boiled fish.
Personally, I liked it best when it was cold or a little cooler.
I used to like sake with a strong aroma, but now I like this kind of sake because it is easy to drink and I finished the 4-ounce bottle by myself in no time.
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Nyankozake
We will serve a good catch of Akitagami fish with Junmai sake.
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あふれさすのやめて
Sake is a refreshing drink, with a strong sake taste, but not too sweet.
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daniel0120
Clear
lingering bitterness
Easy to drink
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悠
A special order from the Kigawaya Hanpukai.
Sake made with 100% Yamadanishiki.
It has a robust, sweet, and gorgeous aroma.
It has a strong sweetness and bitterness.
Production date: February 2024
Sealing date: March 1, 2024
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bap
Restaurants are crowded during Obon.
Drinking at home with ancestors
Omachi no Namahime Junmai I bought last spring.
Maybe because it had been refrigerated, it was not yet ripe.
Mild aroma of rice and a little bit of dine.
As the temperature rises, the umami and sweetness increase.
I think it would be better to warm it up.
But it's too hot to drink it hot.
Japanese>English
ジェイ&ノビィ
Hi bap😃
It's true that all the places are crowded on Bon 😩 so it's good to have a relaxing drink at home 🤗We also had one drink out and the rest is at home with our ancestors ☺️
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bap
Good evening, Jay & Nobby 😀.
I am sure your ancestors are happy to see their grandchildren drinking 😁🍶.
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南十字輝
6/10
Sugiyuu's summer sake. The iridocumulus cloud on the label is cute as a cat.
It has the acidity and strength typical of a sake made from the traditional sake yeast, and is drinkable as a summer sake.
I have no information on this sake, but I wonder where it is sold.
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んちゃ
I had an image of Yamagata sake as sweet, but it was spicy and easy to drink.
With food as well ^ ^.
It was a nice restaurant.
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