The red-lettered Tasake, a special junmai sake made with Yamada-Nishiki rice, whereas the regular special junmai sake is made with a rice called Hanafukiyuki.
It is slightly darker and drier than usual.
Sushi of the Four Seasons, Kuramoto.
I didn't take individual pictures, but the second one from the right is indeed there. As a record that I drank (laughs)