Don't stop Noto's sake! The second project to support the joint brewing of Japanese sake breweries affected by the disaster 《Kinpyo Hakkoma x Tokachi》.
It is mellow yet spicy and delicious.
Limited edition of 3500 bottles of sake
This sake is made by young people and is very modern.
The umami and acidity are very good. You can enjoy it easily.
Sake Go Around
Suisei Shokudo
The addition is a Nayoro comet, and I am glad to have a Nayoro area exclusive. The liver patties at this restaurant are excellent!
I held out until I got to Hokkaido, bought a full bottle, and drank it. The aroma is subdued and there is a light sensation of stimulation on the tongue, but it passes down the throat smoothly. It is a beautifully balanced sake with a not-too-strong sweetness and acidity.
Kamikawa Taisetsu Shuzo Junmai Kamikawa. It is a delicious sake with a petit-swirling flavor and good acidity in the mouth. It is a local sake. It was purchased at a Seven-Eleven in Kamikawa.
Kamikawa Taisetsu was recommended to us by our favorite liquor store for our wedding anniversary celebration.
The aroma was gorgeous, like apples.
The sweetness of the rice came at first and surprised me.
However, the spiciness was felt in the middle, and it is a delicious sake with a clean and crisp aftertaste!
It went well with sushi!
Pairing: Sushi, sardine and scallion tempura, lotus root and burdock sesame salad
Always a good morning to you, first-timers 😃.
Happy wedding anniversary 💍🎉!
If it's recommended by your favorite liquor store, you can't go wrong 🤗Kamigawa Taisetsu! It's delicious without being too sweet😙.
KITSUKE vs. comet 🌾.
Furusato tax payment drinking comparison set 🍶.
This time, we drank Jungin together 😋.
Both have a light taste,
I think the Comet is a little more sharp and dry than the Jungin 😋.
I wouldn't know if it was served blind 🤣.
The aroma is subdued. The mouthfeel is strongly acidic and pungent with alcohol, but it quickly recedes like water. The pungency lingers slightly in the aftertaste.
Alcohol 15%.
Sake meter slightly high
Acidity: High
Star ⭐️⭐️⭐️
This one is also dry and goes wonderfully with seafood. Serve with saury sashimi, grilled white clams with butter, and whelk sashimi. Polishing ratio 70%, alcohol 15%.
On the last night of September, this is a souvenir from Hokkaido!
It's a complete Jacket with Cheese!
I wonder if it goes well with cheese...?
When you drink it chilled, the sweetness comes first.
It has a slight alu feel to it, and finishes with a light acidity and bitterness.
It leaves a unique aftertaste.
By the way, I tried it with Camembert from Hanabatake Farm... well, it goes with it normally.
I mean, sake and cheese go well together every time.
Well, this sake goes exceptionally well with other sake! I don't think it's as good as other sake.
Personally, I like the taste, but it might be a little bit different for different people.
I like it! It's delicious!
Good evening, Oudompan, 🌙I always read your posts 🙏.
I'm always looking forward to opening a bottle 🙏🙏 I've been looking forward to opening a bottle 🙏! I was curious to buy it 🧀Camembert sounds good, looking forward to opening the bottle 😊.
Thank you for your comment, Kotaro 🥰.
Thank you again for taking a look!
I've been selling it at room temperature, but I'm starting to think that it might be possible to drink it cold or warmed.
It's good to know that you don't get tired of drinking it!
